Brazilian Banana Cake πŸ‡§πŸ‡·
Brazilian Banana Cake πŸ‡§πŸ‡·

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, brazilian banana cake πŸ‡§πŸ‡·. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brazilian Banana Cake πŸ‡§πŸ‡· is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Brazilian Banana Cake πŸ‡§πŸ‡· is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have brazilian banana cake πŸ‡§πŸ‡· using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brazilian Banana Cake πŸ‡§πŸ‡·:
  1. Prepare 390 g bananas (3 bananas aprox.) mashed with a fork
  2. Make ready 130 g caster sugar
  3. Make ready 90 g sunflower oil
  4. Make ready 2 eggs
  5. Take 260 g plain white flour
  6. Take 1 TBSP baking powder
  7. Make ready 2 TSP ground cinnamon
  8. Make ready 1 TSP icing sugar
Instructions to make Brazilian Banana Cake πŸ‡§πŸ‡·:
  1. In a bowl, mix the sunflower oil and the sugar.
  2. Add the 2 eggs, whisk them till well combined.
  3. Add the bananas and whisk vigorously. You can also use a electric mixer.
  4. Add the flour, 1 TSP of ground cinnamon and the baking powder.
  5. Mix it well and pour it into a baking tin, buttered and lined with baking paper.
  6. Bake for 35 minutes at 180 degrees Celsius. Pierce the middle of the cake with a skewer and if it comes out dry, the cake is ready.
  7. Remove it from the tin once it's cool by lifting the paper.
  8. Place the cake on a plate. In a small bowl, mix 1 TSP of ground cinnamon and 1 TBSP of icing sugar. Using a sieve, dust all over the cake. It's ready to serve! Perfect with a cup of tea. Enjoy

So that is going to wrap it up for this exceptional food brazilian banana cake πŸ‡§πŸ‡· recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!