Banana Bread with No Sugar
Banana Bread with No Sugar

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, banana bread with no sugar. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Banana Bread with No Sugar is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Banana Bread with No Sugar is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have banana bread with no sugar using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread with No Sugar:
  1. Get 75 g extra virgin olive oil
  2. Get 155 g maple syrup
  3. Prepare 2 eggs
  4. Take 2 large mashed bananas (I used Ladyfingers)
  5. Get 55 ml milk
  6. Get 1 tsp baking soda
  7. Take 1 tsp vanilla essence
  8. Take 1/2 tsp salt
  9. Get 1/2 tsp cinnamon sugar
  10. Prepare 220 g white whole wheat flour
  11. Get Optional: chopped pecans, walnuts, almonds or choc chips
Instructions to make Banana Bread with No Sugar:
  1. Preheat oven to 160 degree.
  2. Whisk olive oil, maple syrup and eggs together. Add flour (sifted), mashed bananas, baking soda, vanilla essence, salt, ground cinnamon sugar and pecans/walnuts/almonds/choc chips if using.
  3. Add milk. Whisk in stand mixer (or hand mixer, manual whisk will do) under medium speed for 5 mins until smooth.
  4. Transfer to a loaf pan covered in baking paper that’s already lightly greased with olive oil. Add chopped bananas (optional).
  5. Into the oven for 45 mins or until cooked (you can check by inserting a toothpick into the bread. When it’s done, the toothpick should come out clean). Let cool before cutting. Enjoy! 😊

So that’s going to wrap this up with this special food banana bread with no sugar recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!