Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate banana cream pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate Banana Cream Pie is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chocolate Banana Cream Pie is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate banana cream pie using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate Banana Cream Pie:
- Take For the base:
- Prepare 150 g gluten free plain flour
- Prepare 75 g dairy free spread
- Make ready 3 tbsps water
- Take 1 tbsp caster sugar
- Take For the filling:
- Get 175 ml dairy free milk
- Take 50 g caster sugar
- Make ready 2 egg yolks
- Take 15 g cornflour
- Prepare 1 small banana sliced
- Prepare For the chocolate ganache:
- Make ready 100 g dairy free dark chocolate
- Prepare 100 ml dairy free milk
- Make ready 10 g caster sugar
- Take 10 g dairy free spread
Instructions to make Chocolate Banana Cream Pie:
- Grease a 6” flan tin or 6 individual flan cases - Preheat the oven to 180 oC - Place the caster sugar and flour in a bowl - Rub the dairy free into the flour mix and stir in the water - Press into the bottom of the tin and up around the edges - Bake in the oven for 15 minutes or 10 minutes if making individual pies - Set aside to cool
- Make the banana cream by placing the milk in a small saucepan and bring to the boil - Beat together the egg yolks, caster sugar and cornflour in a jug - Pour the boiled milk into the jug whisking continuously - Return to the saucepan and bring to the boil whisking continuously until thickened - Set aside to cool before using
- Make the chocolate ganache by placing the dairy free cream and caster sugar into a small pan - Bring to the boil and then remove from the heat - Stir in the chocolate and dairy free spread - Set aside to cool - Assemble the pie by placing the sliced banana in the base of the biscuit case, top with the cream and then the ganache - Chill in the fridge for a couple of hours before serving
So that is going to wrap it up for this exceptional food chocolate banana cream pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
