Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kanika. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kanika is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Kanika is something which I have loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook kanika using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kanika:
- Make ready 150 grams basmati rice
- Prepare 250 ml water
- Take 150 grams sugar
- Take Some chopped almonds
- Get Some chopped cashews
- Take Pista for garnishing
- Make ready 2 cardamom
- Make ready 1 tablespoon ghee
- Take 1 pinch turmeric powder
Kanika attended Lucknow's Loreto Convent School and went to Bhatkhande Music Institute, Lucknow, Uttar Pradesh to pursue B. Kanika Kapoor belongs to a Hindu Khatri Family. Each actor has made such a fair play to their character that one can easily connect especially the character of Kanika's mother was unparallel and obviously, the little girl. The BBC artist page for Kanika Kapoor.
Instructions to make Kanika:
- First of all soak rice in water for 15-20 minutes.
- On the other hand chop almonds and cashews.
- Now add ghee into the cooker then add chopped almonds and cashews and cardamom.roast for 1 min.
- Now add soaked rice and water.and 1 pinch of turmeric powder.
- After 1 whistle off the flame and wait until cooker gets cool down completely.
- Now add sugar and mix it well.ur Kanika is ready to serve, garnish it with pista.
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So that is going to wrap it up for this exceptional food kanika recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
