Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, banana pb choc ices. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Banana PB Choc Ices is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Banana PB Choc Ices is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook banana pb choc ices using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Banana PB Choc Ices:
- Get 2 bananas
- Prepare 80 g smooth peanut butter
- Make ready 30 ml dairy free milk
- Make ready 1 tablespoon maple syrup or honey
- Make ready 150 g dairy free chocolate, melted
Instructions to make Banana PB Choc Ices:
- Place the banana, peanut butter, maple syrup and dairy free milk in a blender - Blitz until smooth and creamy - Grease 6 mini loaf tin moulds - Divide the ice cream mix between the moulds - Place in the freezer and freeze until solid – this will take a couple of hours
- Place the melted chocolate in a bowl - Working quickly remove the ice cream from the freezer - Place each frozen block of ice cream into the melted chocolate - When fully coated remove with a fork and place on a baking sheet lined with parchment paper - Return to the freezer for 5 mins to set the chocolate and then enjoy
So that is going to wrap this up for this special food banana pb choc ices recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
