Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cherry clafoutis (sort of). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cherry Clafoutis (Sort Of) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cherry Clafoutis (Sort Of) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have cherry clafoutis (sort of) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cherry Clafoutis (Sort Of):
- Make ready 200 g ripe cherries, pitted and halved
- Make ready 200 g Greek yoghurt
- Prepare 2 eggs beaten
- Take 2-4 tbsp honey
- Make ready 1/2 tsp almond essence
- Make ready Pinch salt
- Make ready 100 g ground almonds
Instructions to make Cherry Clafoutis (Sort Of):
- Pre-heat the oven to 190°C.
- Grease a 7 inch pie dish with a little olive oil (don’t use a springform tin as the batter will leak).
- Add the cherries in a single layer on the bottom of the dish.
- Add the yoghurt, beaten eggs, honey, almond essence and salt to a large mixing bowl. Whisk together with a balloon whisk until well combined, light and fluffy.
- Fold the ground almonds into the whisked yoghurt and mix until the batter is smooth.
- Pour the batter over the cherries in the pie dish and bake for 30-40 minutes until golden and firm to the touch.
- Allow the cake to sit for 5 minutes before serving.
So that is going to wrap it up for this special food cherry clafoutis (sort of) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
