Pandan Milk Bread with Banana Choc Cheese Fillings
Pandan Milk Bread with Banana Choc Cheese Fillings

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, pandan milk bread with banana choc cheese fillings. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pandan Milk Bread with Banana Choc Cheese Fillings is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Pandan Milk Bread with Banana Choc Cheese Fillings is something which I’ve loved my entire life. They’re nice and they look fantastic.

I have made banana bread before but never like this before with filling of any kind. Evenly pour filling mixture over the bread, smoothing the Pumpkin Banana Bread with Browned Butter Cream Cheese FrostingAverie Cooks. You transact brewing french fry Pandan Milk Bread with Banana Choc.

To get started with this particular recipe, we must prepare a few ingredients. You can have pandan milk bread with banana choc cheese fillings using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pandan Milk Bread with Banana Choc Cheese Fillings:
  1. Make ready Sponge dough
  2. Take 180 g baker’s/bread flour
  3. Get 170 ml water
  4. Get 1/2 tablespoon yeast
  5. Prepare Main dough
  6. Prepare 300 g baker’s/bread flour
  7. Take 70 g caster sugar
  8. Take 1 teaspoon salt
  9. Get 1 tablespoon yeast
  10. Prepare 25 g milk powder
  11. Make ready 80 ml warm milk
  12. Prepare 80 ml whipping cream
  13. Get 40 g unsalted butter
  14. Make ready 2 teaspoon pandan extract
  15. Make ready 1 egg
  16. Take Toppings
  17. Prepare 2 riped bananas (I used ladyfingers)
  18. Get Choc sprinkles
  19. Prepare Cheddar cheese (grated)

I always use my basic tangzhong milk bread recipe for the dough and make many different buns and rolls with different flavors and fillings. I also like the sweetened coconut inti filling that is popular in Southeast Asia. I used it to make these steamed buns with coconut filling and they were so good. An aroma from the Pandan, a richness from the coconut milk.

Instructions to make Pandan Milk Bread with Banana Choc Cheese Fillings:
  1. Make the sponge dough the night before. Combine flour, yeast & water until smooth. Store in refrigerator overnight. The next morning the dough should look similar with the one in picture below.
  2. The next morning. Take the sponge dough out of the fridge and combine all wet ingredients for the main dough together (warm milk, whipping cream, yeast). Whisk and leave for 5 mins until bubbles are formed.
  3. Add egg to the wet ingredients and whisk until combined.
  4. Combine all dry ingredients (except butter) for the main dough in a mixing bowl. Add the wet ingredients and stir until combined. Knead for about 5 mins, then add butter and pandan extract. Then knead again until the dough is stretch and flexible. You can knead by hand or with a mixer.
  5. When your dough is smooth and elastic, it means it’s ready for 1st proofing. Cover the dough with a plastic wrap or damp cloth and place in a warm area for at least an hour or until doubled in size.
  6. After 1st proofing, divide the dough to 14 equal parts and make round balls. Let it rest for another 15-20 mins (2nd proofing).
  7. After 2nd proofing, add fillings into each bread and make round balls again. Arrange them on a baking pan that’s already lightly glazed with melted butter. Let it rest for another 5 mins. Then into the oven it goes for 20 mins at 180 degree.
  8. After 10 mins in the oven, take the pan out and quickly glaze the top with melted butter and a tablespoon of milk. The back in the oven.
  9. After 20 mins, take the bread out. Glaze with melted butter and honey while still warm. Enjoy! ❤️

This is an amazing Fluffy Pandan I assure you that after this Pandan Coconut Bread recipe, those recipes will be coming your way! Then here comes my little secret! I like to serve my Pandan Coconut Bread with a nice serving of. Easy and moist Banana Bread that is loaded with bananas and walnuts. Japanese Shokupan Condensed Milk Sandwich Bread - Recipe Three: Chewy Crumbs with Milky Soft Crust. NO MUSIC Chocolate Pandesal with Chocolate Filling (Cooking Sounds) Hey lovelies~!

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