Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, banana oat chocolate chip muffins. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
These muffins are filled with oats, whole wheat flour, and bananas, and make an easy breakfast that is filling and healthy. Although I will admit that I would still happily eat one of these banana oatmeal muffins without the chocolate chips too. It's always a debate what to make with ripe bananas when.
Banana Oat Chocolate chip muffins is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Banana Oat Chocolate chip muffins is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have banana oat chocolate chip muffins using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Banana Oat Chocolate chip muffins:
- Get 60 g Rolled Oats x
- Take 260 ml Milk x
- Get 225 g Plain flour x
- Get tsp Baking powder x3
- Make ready 1/4 tsp Salt x
- Take 85 g Plain chocolate chips x
- Make ready 1 egg, beaten with a fork
- Make ready 4 very ripe and very large bananas
- Make ready 90 ml Vegetable oil x
- Get 1 tsp Vanilla essence x
The added chocolate chips take these muffins to a whole new level. Hi my name is Heather and I hope you enjoy this mostly "clean" recipe. Sorry for my shaky video at times and my rambling! One of my first videos and still.
Steps to make Banana Oat Chocolate chip muffins:
- Preheat oven to 190-200 degrees Celsius
- In a medium bowl, combine oats and milk and set aside
- In a large bowl, sift flour, bp, and salt. Stir in chocolate chips
- Add to oat and milk mixture the egg, vanilla and oil. Stir well. Mash up bananas well then add to the mixture
- Pour wet mixture into dry. Stir until combined. Batter should have a good dropping consistency - not too thick and not too thin
- Fill muffin cups 3/4 full. Bake for around 20 minutes, until tops are lightly browned and feel firm to touch - - N.B. You could replace chocolate chips with 110g of dried fruit like apricot, cranberries, or raisins
Chocolate chip banana bread from A Sassy Spoon (Because sometimes you want a bread instead Fold in oats and chocolate chips. Keyword banana chocolate chip oat muffins. Banana chocolate chip oat muffins take a delicious twist with the addition of fresh strawberries. Make this Banana Oatmeal Chocolate Chip Muffin recipe and you won't have muffins any other way! I know when you make these Banana Oatmeal Chocolate Chip Muffins you will fall in love with it.
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