Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kolak pisang (stewed banana in coconut milk). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Peel the skin of sweet potato, and cut into small cubes. Then place in a boiling pan. Assalamu'alaikum wr wb, hai semuanya, balik lagi ke channel Meily Pujianti semuanya semoga tetap sehat, semangat dan berpikir positif ya gaes aamiin yra.
Kolak Pisang (stewed banana in coconut milk) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Kolak Pisang (stewed banana in coconut milk) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook kolak pisang (stewed banana in coconut milk) using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kolak Pisang (stewed banana in coconut milk):
- Prepare 2 pcs cooking banana / plantains
- Make ready 500 ml water
- Prepare 100 ml coconut cream
- Get 250 gr palm sugar
- Make ready 2 pandan leaves
- Take 1 tsp cinnamon powder / 1 stick of cinnamon
- Make ready Pinch salt
From Eat Smart in Indonesia by John and David Peterson, original recipe provide by Mrs. Kolak Pisang is a dessert from Indonesia. Kolak pisang is an Indonesian dessert, especially popular for Iftar during the month of Ramadan. Kids and adults enjoy the sweet, fruit-infused syrup- the coconut and vanilla don't overpower the banana and sweet potatoes, but give them the perfect.
Instructions to make Kolak Pisang (stewed banana in coconut milk):
- Thick sliced the banana into 5 ot 6 pieces each
- Boil the water with a pinch of salt
- Add the palm sugar, cinnamon and pandan leaves into the water
- After the sugar is dissolved, add the banana cuts, keep it boils until the banana become soft. Approximately 20min.
- Add the coconut cream while stirring the water, stir well until the coconut is blended.
- Keep it on the medium heat for another 5-10mins
- Remove from stove and serve it. You can also chill it in the fridge after it cools down and then serve it cold
Kolak is an Indonesian dessert made with coconut milk, palm sugar, and scented with pandan leaves. Popular ingredients in a kolak are plantain (either Popular ingredients in a kolak are plantain (either pisang tanduk or pisang kepok is fine), cassava, sweet potato, pumpkin, kabocha, jackfruit, atap. The most common banana used for Kolak Pisang is plantains (pisang raja) or pisang kepok (saba banana). The bananas are cut into wedges and then boiled along with the coconut milk and sugar. Indonesian cuisine Biji Salak or bubur candil: porridge of sweet potato balls mixed with tapioca flour cooked in palm sugar sauce served coconut milk.
So that’s going to wrap this up for this exceptional food kolak pisang (stewed banana in coconut milk) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
