Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kolak pisang labu (banana and sweet potato in coconut milk). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Peel the skin of sweet potato, and cut into small cubes. Then place in a boiling pan. This indonesian dessert is too simple to cook.
Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kolak pisang labu (banana and sweet potato in coconut milk) using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk):
- Get 1 large yellow sweet potato
- Make ready 3 banana (saba banana)
- Get 60 gram palm sugar
- Get 150 ml coconut milk
- Make ready 200 gram palm's seeds (optional)
- Make ready 2 pandan leaves if you can't find just use vanilla extract
- Get Pinch salt
Popular ingredients in a kolak are plantain (either Popular ingredients in a kolak are plantain (either pisang tanduk or pisang kepok is fine), cassava, sweet potato, pumpkin, kabocha, jackfruit, atap. Sweet potatoes, cassava, ube, and sweet potato dumplings are served in creamy sweet coconut milk as dessert. Kolak is an Indonesian-style dessert made with gula Jawa / dark palm sugar, coconut milk, and screw pine leaves (pandan leaves) for flavor. Kolak Pisang is a dessert from Indonesia.
Steps to make Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk):
- First, peel the sweet potatoes cut them into bite-sized cubes. - Fill the pot with the sweet potatoes, palm's seeds, pandan leaves, palm sugar, and enough water to cover them fully. - Gently boil them until they are soft. - Cut the banana into slices and add them in.
- When the sweet potatoes and banana are tender, lower the heat and add the coconut milk, salt, and vanilla. - It's best not to boil the mixture, but just slowly cook the bananas. - Serve while warm!
Becky from Kid World Citizen shares the recipe today. Kolak pisang is an Indonesian dessert, especially popular for Iftar during the month of Ramadan. Kids and adults enjoy the sweet, fruit-infused syrup- the coconut and vanilla don't overpower the banana. The most common banana used for Kolak Pisang is plantains (pisang raja) or pisang kepok (saba banana). The chewy texture of sweet potato and cassava blends perfectly with thick, sweet coconut milk sauce.
So that is going to wrap this up for this special food kolak pisang labu (banana and sweet potato in coconut milk) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
