Grilled pineapple/ banana ice cream/lime and mint sauce
Grilled pineapple/ banana ice cream/lime and mint sauce

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled pineapple/ banana ice cream/lime and mint sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Grilled pineapple/ banana ice cream/lime and mint sauce is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Grilled pineapple/ banana ice cream/lime and mint sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have grilled pineapple/ banana ice cream/lime and mint sauce using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled pineapple/ banana ice cream/lime and mint sauce:
  1. Get 1 fresh (small-medium) ripe pineapple
  2. Take 1 tbsp honey (optional)
  3. Prepare 4/5 scoops Banana ice cream (look at my recipe in earlier post)
  4. Prepare For sauce
  5. Get 1 small banana
  6. Get Sprig fresh mint
  7. Take 1 lime
  8. Take 50 ml almond milk
  9. Get Handfull of raw washed spinach
Instructions to make Grilled pineapple/ banana ice cream/lime and mint sauce:
  1. Peel the pineapple and take the core out.
  2. Cut pineaplle in thick slices
  3. To make sauce blend all the ingredients from sauce section
  4. To carmelise them better heat up honey for few sec in microwave. Brush honey over the pineaplle. If pineapple is ripe no need for honey. Grill pineapple on a quite hot Bbq 3 min on both sides.
  5. Serve

So that is going to wrap it up with this special food grilled pineapple/ banana ice cream/lime and mint sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!