Banana Drizzle cake!!
Banana Drizzle cake!!

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banana drizzle cake!!. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Banana cake recipe for beginners - This banana cake is the simplest to make, tastes delicious with a super light, moist and fluffy texture. This cake is baked time and again at my home & has been our family favourite for so many years. It is similar to those light and airy fancy cakes sold in the bakeries.

Banana Drizzle cake!! is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Banana Drizzle cake!! is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have banana drizzle cake!! using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Banana Drizzle cake!!:
  1. Get 140 g self raising flour
  2. Get 140 g stork (or a baking block)
  3. Get 140 g golden Caster sugar
  4. Make ready 2 x ripe good small or medium bananas
  5. Take 2 x eggs (medium)
  6. Prepare 1 tsp baking powder
  7. Take 1 tbsp milk
  8. Get 1 tsp vanilla extract
  9. Make ready ICING DRIZZLE..
  10. Get 70 g icing sugar (sieved)
  11. Prepare 1/2 tsp vanilla extract
  12. Take 1 tbsp milk
  13. Take 2 tsp butter (unsalted)

This one is plain but you can jazz it up with your favourite fillings too. This is one of (if not) the BEST banana cake I have ever tasted! I personally would not call this frosted banana bread :o) Depending on the. This lemon drizzle cake is so zingy and delicious!

Steps to make Banana Drizzle cake!!:
  1. Pre heat oven 160c, prepare 2lb loaf tin, with grease proof paper (baking paper) at bottom, and grease sides of tin also…
  2. Mix sugar and stalk together until fluffy in a large bowl, With wooden spoon
  3. Lighly whisk eggs in a cup, slowly add eggs and flour and baking powder to the large bowl
  4. Then add in the mashed bananas, only fold gently until all mixed, dont over mix it.
  5. Pour into prepared tin, sprinkle with some brown dermera or any white sugar, pop on middle shelf to bake for 25-30 minutes.
  6. Leave to cool down for 20 minutes until warm,,,make icing drizzle! Just mix all ingredients together, when cake warm take out of tin, add the icing dizzle!!! Leave to set. Enjoy!!!

Drizzled with lemon icing and topped sugar paper flowers it makes a fantastic Easter cake! I always find it's the cakes that take more testing. I guess that's why Kitchen Sanctuary has so many savoury recipes! However, I can't resist a lemon drizzle. This cake is moist and delicious!

So that is going to wrap it up for this special food banana drizzle cake!! recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!