Banana and Walnut loaf
Banana and Walnut loaf

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, banana and walnut loaf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Banana and Walnut loaf is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Banana and Walnut loaf is something which I have loved my whole life. They’re nice and they look fantastic.

This homely and wholesome cake is also light and moist, with the natural sweetness of sticky bananas and the warm toastiness of nuts. Either put in the fridge to set for a few hours, or serve right away spread on a slice of warm banana loaf. Keep any leftover chocolate butter in a jar in the fridge for another day, and just take it out of the fridge to soften before serving.

To get started with this particular recipe, we must first prepare a few components. You can have banana and walnut loaf using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Banana and Walnut loaf:
  1. Make ready 100 g softened butter plus a little extra for greasing
  2. Take 140 g caster sugar
  3. Prepare 1 beaten egg
  4. Prepare 225 g plain flour
  5. Prepare 2 tsp baking powder
  6. Make ready 4 very ripe bananas
  7. Make ready 85 g chopped walnuts
  8. Make ready 50 ml milk

In a medium bowl, whisk together flour, baking powder, salt, and baking soda; set aside. The BEST Banana Walnut Loaf Pound Cake is a super moist, made from scratch recipe with mashed bananas and nuts. Great for breakfast, brunch or dessert. This has got to be the BEST banana walnut loaf cake by far!

Instructions to make Banana and Walnut loaf:
  1. Heat oven to 180C/160C fan/gas 4. Grease a 2lb loaf tin with some butter and line the base with baking parchment, then grease this as well.
  2. In a large bowl, mix together the butter, sugar and egg, then slowly mix in flour and baking powder. Peel, then mash the bananas. Now mix together the bananas, nuts and milk with the mixture and make sure all well combined.
  3. Pour your mixture into the tin and bake for 1 hr, or until a skewer comes out clean. Allow the cake to cool on a wire rack before removing from the loaf tin. The loaf can now be wrapped tightly in cling film and kept for up to 2 days, or frozen for up to 1 month. Defrost and warm through before serving. Serve in thick slices alone, topped with butter or with vanilla ice cream and chocolate sauce.

I've been making this recipe for many years and. This has to be the easiest Banana Walnut Loaf to make! With just one bowl and a spatula, you too can whip up this delicious treat. My sister was asking what was different about my Banana Walnut Loaf. At first, I didn't know what she meant, because cinnamon in a banana bread is not foreign to me.

So that is going to wrap it up for this special food banana and walnut loaf recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!