Rolled Banana pancake
Rolled Banana pancake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rolled banana pancake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

They start off with hearty rolled oats, Silk. Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.

Rolled Banana pancake is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Rolled Banana pancake is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rolled banana pancake using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rolled Banana pancake:
  1. Get 3 bananas (overtly ripe ones are better)
  2. Prepare 100 g flour
  3. Take 2 tbsp vegetable oil
  4. Get 1 pinch salt
  5. Prepare 350 ml water
  6. Get Cheddar cheese, cut into matchstick
  7. Take Chocolate bar or chocolate spread, cut into matchstick

Begin by combining the flour, baking powder, sugar, and salt in a bowl. They're not as delicious as when they're fresh. Make our healthier pancakes using rolled oats and banana for natural sweetness. Serve with a dollop of creamy yogurt and fresh fruit.

Steps to make Rolled Banana pancake:
  1. Mix eggs, flour and water well
  2. Sift the mixture through a sifter to produce smooth batter
  3. Heat oil on your wok/pan, ensure the wok is well oiled and hot, pour the leftover oil out.
  4. Lower the heat, pour a ladle worth of batter, quickly move your wok to produce a thin pancake. If you don't do it well enough, it will have some holes, fill it with a bit of batter here and there. It's also OK to have "net-like" pancake though.
  5. Wait until it turns brown on the edge and you can lift it a bit. Quickly flip the wok to your flat surface. Careful not to let it torn.
  6. Repeat, should make 5-6 pancakes. Don't forget to always add oil before pouring the batter to ensure non-torn pancakes.
  7. Fill the pancake with half a banana, 1 strip of cheese and a teaspoon of chocolate. Roll it by first folding the two sides into the banana, then roll all the way to the end. Arrange them by putting the folding end side down. You can eat them as they are, but you can also put on top of a microwavable baking tray. You can also fry them if you want crunchy ones, but "glue" the end by using the remaining unsieved batter first.
  8. Heat it up on the microwave for 5 minutes. Enjoy.

Light And Fluffy Banana Pancakes That Are Simple And So Full Of Flavor. Everyone Loves These Pancakes That Are Perfect Topped With Nutella, Chocolate Syrup Or Even Buttermilk Syrup. These banana pancakes are light, fluffy, and moist, thanks to lots of mashed ripe banana! This stack of banana pancakes pretty much sums up my ideal Saturday morning. This fluffy and thick banana pancakes recipe tastes incredible, with tips on how them make them healthy.

So that is going to wrap this up with this exceptional food rolled banana pancake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!