Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, banana fritters. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Use the Banana Fritter recipe by Vicki G.you will not be disappointed. I think that the flour is missing from this recipe also! These Banana Fritters are a delicious way to use up your ripe bananas.
Banana Fritters is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Banana Fritters is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook banana fritters using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Banana Fritters:
- Prepare 1 cup plain flour
- Prepare 1 tbsp rice flour
- Take 2 tbsp melted butter
- Get Salt
- Take Water to mix
- Take 3-4 bananas, not too ripe
Crisp on the outside while hot and soft on the inside, banana fritters taste like balls of moist fried banana bread and are great. Hi Guys, what do you do with overripe bananas? This recipe is vegetarian and uses very few ingredients. You'll have a quick snack for.
Steps to make Banana Fritters:
- Mix the ingredients together to make a thin batter
- Cut the bananas to about 5 cm long and 2 cm thick. Add to the batter
- Heat the oil, and fry the bananas- enjoy with a cup of tea or coffee and sometimes vanilla ice- cream
Yummy fluffy banana fritters made in under an hour from start to finish. AND the banana flavor in these fritters is ah-mazing. After sharing my mother's Savory French Toast, I think it is time for a little. Banana Fritters are made with cakey batter, fried to perfection and loaded with bananas. And, they are all topped off with a sweet glaze, making it taste almost like a funnel cake or mini donut!
So that’s going to wrap it up with this special food banana fritters recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
