Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, banana chips. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Banana chips (sometimes called banana crisps), with origins in Kerala, India and Indonesia are dried, generally crispy slices of bananas (fruits of herbaceous plants of the genus Musa of the soft. If you like bananas, you just might like banana chips. They are sweet and crunchy, and perfect for snacking on.
Banana chips is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Banana chips is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have banana chips using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana chips:
- Make ready 2 Raw banana
- Take to taste Salt
- Prepare 1 tsp Turmeric powder
- Make ready 1 tsp red chilli powder (Degi Mirch)
- Prepare 50 ml Refined oil
However, I did not have great results with baked banana or potato. Banana chips are crisp slices of bananas that are usually consumed as a snack. What we have here are Sweet Banana Chips. We will make ours by deep frying the banana slices in cooking oil.
Instructions to make Banana chips:
- Cut bananas and mix with salt and turmeric powder
- Heat a pan with refined oil
- Fry all chips and serve it with tomato sauce
- You can add chat masala on it
A recipe note before you get into the kitchen, if the banana chips are still soft after coming from the oven, this is normal. The chips will harden as they cool down. Banana chips are dried, bite-sized banana slices that are rich in potassium, vitamin A, fiber and other essential vitamins and nutrients. While store-bought banana chips are readily available, making them. See more ideas about banana chips, chips, banana.
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