Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, banana chips. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Banana chips (sometimes called banana crisps), with origins in Kerala, India and Indonesia are dried, generally crispy slices of bananas (fruits of herbaceous plants of the genus Musa of the soft. If you like bananas, you just might like banana chips. They are sweet and crunchy, and perfect for snacking on.
Banana chips is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Banana chips is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have banana chips using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Banana chips:
- Prepare 20 large raw banana
- Make ready 10 tsp salt
- Get 3 tsp turmeric
- Prepare as needed Water
- Take as required Oil for frying
- Prepare 2 tsp Chat masala and black salt
However, I did not have great results with baked banana or potato. Banana chips are crisp slices of bananas that are usually consumed as a snack. What we have here are Sweet Banana Chips. We will make ours by deep frying the banana slices in cooking oil.
Instructions to make Banana chips:
- Firstly, slit the banana and peel the skin of raw banana.
- Peel off the skin completely. grease the hand with oil if it turns sticky
- Now slice to medium thickness.
- Transfer to a large bowl and add 10 tsp salt and 3 tsp turmeric
- Pour water and give a good stir. adding turmeric helps to give a bright yellow colour to chips.
- Drain off the water completely.
- Now deep fry in hot oil. make sure to spread and drop into the oil to avoid sticking from each other.
- Stir occasionally, and fry on medium flame,fry for 10-12 minutes or until it turns crisp yet not turn golden brown.
- Drain off over tissue paper to remove excess oil.
- Sprinkle chat masala and black salt
A recipe note before you get into the kitchen, if the banana chips are still soft after coming from the oven, this is normal. The chips will harden as they cool down. Banana chips are dried, bite-sized banana slices that are rich in potassium, vitamin A, fiber and other essential vitamins and nutrients. While store-bought banana chips are readily available, making them. See more ideas about banana chips, chips, banana.
So that is going to wrap it up with this special food banana chips recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
