Banana Chips
Banana Chips

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, banana chips. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Banana Chips is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Banana Chips is something that I’ve loved my entire life.

Banana chips (sometimes called banana crisps), with origins in Kerala, India and Indonesia are dried, generally crispy slices of bananas (fruits of herbaceous plants of the genus Musa of the soft. If you like bananas, you just might like banana chips. They are sweet and crunchy, and perfect for snacking on.

To begin with this recipe, we have to first prepare a few ingredients. You can have banana chips using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Banana Chips:
  1. Get 1 kg raw banana
  2. Make ready As needed Ghee for frying
  3. Take to taste Rock salt
  4. Take 1/2 tbsp Black pepper
  5. Prepare 1/2 tbsp Dry mango powder

However, I did not have great results with baked banana or potato. Banana chips are crisp slices of bananas that are usually consumed as a snack. What we have here are Sweet Banana Chips. We will make ours by deep frying the banana slices in cooking oil.

Steps to make Banana Chips:
  1. Peel off the skin of bananas.
  2. Sliced them with chips cutter.
  3. Wash them properly. saok them in water. Add 1 tbsp salt and black pepper
  4. Soak for 1/2 an hour. Sieve them in stainer. And keep aside for 10 to 15 mnts.
  5. Take a kitchen towel. Spread all chips on towel and and let them dry for 15 mnts.
  6. Take a vok. Add ghee in it. Add chips in it. Fry them till golden brown on medium flame.
  7. Keep all chips on tissue pepper and let them cool down.
  8. After cooling down take a big bowl.add all chips in it
  9. Sprinkle salt, black pepper and dry mango powder.
  10. Mix them properly. And banana chips are ready to eat.

A recipe note before you get into the kitchen, if the banana chips are still soft after coming from the oven, this is normal. The chips will harden as they cool down. Banana chips are dried, bite-sized banana slices that are rich in potassium, vitamin A, fiber and other essential vitamins and nutrients. While store-bought banana chips are readily available, making them. See more ideas about banana chips, chips, banana.

So that’s going to wrap this up with this special food banana chips recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!