Hazelnut banana bread
Hazelnut banana bread

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hazelnut banana bread. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hazelnut banana bread is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Hazelnut banana bread is something that I have loved my whole life. They’re nice and they look wonderful.

The chocolate hazelnut combination got my attention so I gave this a try. Hazelnut Banana Bread - to celebrate my little Hazel "nut"! I know this is a food blog, but I've had a lot of thoughts on my mind this year as the holiday season surrounds us.

To get started with this particular recipe, we must prepare a few components. You can cook hazelnut banana bread using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hazelnut banana bread:
  1. Make ready 180 g plain flour (GF flour works)
  2. Take 100 g finely ground hazelnuts
  3. Take 1 flax egg (1 tbsp flax +2 tbsp water)
  4. Prepare 2 very ripe bananas
  5. Take 1 tsp baking powder
  6. Take 1/2 tsp baking soda
  7. Make ready 50 g coconut oil
  8. Take 75 g brown sugar
  9. Get 80 ml non dairy milk
  10. Make ready 1 tsp lemon juice or vinegar
  11. Get 1 tsp vanilla
  12. Make ready 1/2 tsp salt
  13. Prepare 1/2 tsp cinnamon
  14. Prepare 100 g chocolate chips
  15. Prepare You will need:
  16. Get Loaf tin
  17. Get Parchment paper
  18. Make ready Scales

What an awesome combo of flavors! I can't believe I haven't tried that yet! This banana bread definitely leans toward dessert, thanks to thick swirls of chocolate-hazelnut spread. Browning the butter may seem a little fussy, but it's totally worth the time and effort.

Instructions to make Hazelnut banana bread:
  1. Preheat your oven to 180°C/350°F. Grease your loaf tin with oil and line with parchment paper.
  2. Prepare flax egg by adding 2 tbsp water to 1 tbsp of ground flax.
  3. Add lemon juice or vinegar to milk and stir. This is your 'buttermilk'. Leave to the side until needed later.
  4. In a large bowl combine all dry ingredients together: flour, ground hazelnuts, baking powder, baking soda, salt, and cinnamon.
  5. Mash bananas in a separate bowl until no large lumps remain. To the bananas combine brown sugar, vanilla, melted coconut oil, flax egg, and buttermilk, whisking until homogeneous.
  6. Pour wet mixture into the dry mixture; stir to combine. Once the batter is almost fully mixed, add in chocolate chips and continue stirring.
  7. Pour batter into prepared tin and place into preheated oven for 45 - 50 minutes.
  8. Once the bread is out of the oven, leave to cool in the tin for 10 minutes then remove from its tin and parchment to continue cooling on a wire rack.

Sort of like banana bread but with added goodies! This is great for breakfast and also for an afternoon snack. Gib jetzt die erste Bewertung für das Rezept von baronnes ab! Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! This banana bread is moist and delicious with loads of banana flavor!

So that’s going to wrap this up with this exceptional food hazelnut banana bread recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!