Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana halwa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Banana Halwa is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Banana Halwa is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have banana halwa using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana Halwa:
- Prepare 3 Banana
- Prepare 1/2 cup sugar
- Get 1/2 teaspoon Cardamom powder
- Prepare 3 tablespoon ghee
Steps to make Banana Halwa:
- To prepare this delicious banana halwa, peel the bananas cut it into small pieces and grind it in a mixer without adding water
- Put a pan on medium flame and heat ghee in it. When the ghee is melted, add the banana paste and reduce the flame to low.
- Stir the banana paste in ghee and cook for about 15 minutes or until they become light brown in colour. Keep stirring the bananas to avoid sticking at the bottom.
- After 15 minutes, add sugar to the pan and stir well to dissolve the sugar completely and cook for another 15 minutes. Then add cardamom powder and stir once again for a few seconds and remove the pan from the burner.
- Transfer the halwa to a serving bowl and allow the mixture to cool down at room temperature. Banana halwa is ready, cut thick slices and serve!
So that’s going to wrap it up for this exceptional food banana halwa recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
