Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, plantain (banana fries). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Enjoy this easy Fried Plantain Bananas recipe, made with fresh plantain bananas go great with fruit salsas, avocado or pico de gallo. The term "plantain" refers to a type of banana with a very different flavor profile and culinary application than the sweet, yellow banana with which most people are familiar. Ripe plantains are sweet like a banana, without the banana flavor.
Plantain (banana fries) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Plantain (banana fries) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook plantain (banana fries) using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Plantain (banana fries):
- Make ready 5 green bananas
- Take Cooking oil
- Get Paprika
- Get to taste Salt
Plantains account for one-fifth of worldwide banana production, and are staple carbohydrates in West Africa. (Redirected from Plantain (cooking)). Cooking bananas are banana cultivars in the genus Musa whose fruits are generally used in cooking. They may be eaten ripe or unripe and are generally starchy. Many cooking bananas are referred to as plantains (/ˈplæntɪn/ US: /plænˈteɪn/, UK: /ˈplɑːntɪn.
Steps to make Plantain (banana fries):
- Peel your bananas and cut them into slices, sprinkle the slices of bananas with paprika
- Heat oil in a pan or sufuria,deep fry the bananas till golden brown,drain the excess oil with serviettes or paper towels, sprinkle a little bit of salt, ready to serve. Serve with any steak or juice
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Plantains are a member of the banana family. Unlike a banana, plantains are starchy and need to be cooked before. Fried bananas, or plantains, are known as "platanos fritos" in Yucatan, "maduros" in Cuba and "amarillos" in Puerto Rico. They make a great addition to breakfast or with any grilled food.
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