Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, banana sabzi. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Learn How to make Raw Banana Sabzi (Kache Kele ki Sabzi) - A very delicious dry side dish prepared with raw bananas (kacha kela) and a tasty mix of spices. How To make Raw Banana Sabzi : Take Green Bananas, remove the stalk from both ends. Heat a pan for making the sabzi.
Banana sabzi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Banana sabzi is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have banana sabzi using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Banana sabzi:
- Take 4 small size Bananas
- Make ready 1 tbsp Oil
- Prepare 1 pinch Jeera
- Take 2 - green chillies slited
- Make ready to taste Salt
- Prepare 1 pinch Turmeric powder
Banana sabzi / Paka Kela Nu Shaak recipe is a Gujarati Jain dish that is made from ripe bananas. Banana Pepper Sabzi is a deliciously sweet and spicy dish, takes only a few minutes to prepare. The Banana Sabzi (kele ki sabzi) has an awe-inspiring sweet-and-spicy flavour! Despite the unbelievable simplicity of this recipe and the super-fast procedure, the Kele ki Sabzi has a very.
Steps to make Banana sabzi:
- In a pan, take oil. Once it is hot add Jeera and turmeric powder
- Add cut Bananas. Mix it properly but slowly.
- Cook on low flame for another 3 minutes. It's ready. Serve with Roti.
Raw bananas are a brilliant, healthier substitute to potatoes in any recipe. This sabzi is made by sautéing raw banans with onions, tomatoes and a. Banana Sabzi is a delicious Indian recipe served as a Curries. Find the complete instructions on Bawarchi. This main dish recipe is cooked using unripe bananas, gram flour or besan, curry leaves.
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