Banana Bread Muffins
Banana Bread Muffins

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, banana bread muffins. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Banana Bread Muffins is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Banana Bread Muffins is something that I’ve loved my whole life. They’re fine and they look wonderful.

This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter. These easy banana bread muffins are a delicious way to start your day and they also make a sweet afternoon pick me up. You can mix these easy muffins up quickly by hand, no mixer required.

To get started with this particular recipe, we have to prepare a few components. You can cook banana bread muffins using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread Muffins:
  1. Take 3 ripe bananas
  2. Get 75 g unsalted butter, melted
  3. Make ready 75 g light brown sugar
  4. Take 25 g white sugar (Caster)
  5. Get 1 medium/large egg
  6. Take 1 teaspoon vanilla extract
  7. Take 1 teaspoon bicarbonate of soda
  8. Prepare 1/2 tsp baking powder
  9. Make ready 1/2 tsp cinnamon
  10. Get 1/2 tsp salt
  11. Get 180 g plain flour
  12. Take For half chocolate/half blueberry muffins (otherwise double either fillings)
  13. Get 100 g dark chocolate, chopped in chunks
  14. Take Handful blueberries (around 30)

SKINNY BANANA BREAD MUFFINS that are so flavorful and moist you would never know they are healthy (er). See more ideas about Banana bread, Banana bread muffins, Food. Banana bread muffins are made from a classic easy banana bread recipe (no mixer needed! one bowl!) topped with walnuts for an easy portable breakfast. These healthy banana bread muffins are lightly sweet and made mostly of oats and bananas!

Instructions to make Banana Bread Muffins:
  1. Preheat oven to 180 degrees C.
  2. Grease or line a muffin tin (or a loaf tin).
  3. In a large bowl, mash the bananas.
  4. Stir in the melted butter until combined.
  5. Add the white sugar, brown sugar, egg, vanilla, baking powder, bicarbonate of soda, salt, and flour and mix with a spatula until well combined.
  6. If using a muffin tin: use a ¼ cup measure to split the batter into 12. Reserve a few chunks and a few blueberries. Push an equal amount of chocolate chunks into 6 of them and an equal amount of blueberries into the remaining 6. Push the fillings down so they are spread throughout the batter. Top with a couple of extra goodies.
  7. If using a loaf tin: mix your desired fillings through the batter and then pour into the loaf tin.
  8. Bake muffins for 15 minutes or the loaf for 50 minutes, or until a toothpick comes out clean.
  9. Cool on a rack and then enjoy!

They're blender muffins so they're easy to make at home. Alex and I absolutely taking reader requests, and. My Banana Bread Muffins are tender, delicious, and moist. They have the banana flavor that you love and just a hint of vanilla from the vanilla extract and vanilla Greek yogurt. Banana bread muffins are moist, fluffy and filled with big banana flavor.

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