Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bourbon chicken chinese takeaway style. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Bourbon Chicken Chinese Takeaway Style is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Bourbon Chicken Chinese Takeaway Style is something that I have loved my entire life.
Bourbon chicken is both spicy and tasty! This Chinese main course recipe is very easy to make and can be enjoyed with boiled rice or noodles. There are thousands of recipes using chicken.
To begin with this recipe, we have to prepare a few components. You can cook bourbon chicken chinese takeaway style using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bourbon Chicken Chinese Takeaway Style:
- Make ready 2 chicken breasts or 4 thighs cut into bite sized pieces,
- Make ready 1 double shot of bourbon, (50 ml),
- Prepare 2 spring onions, chopped (use green sections to garnish),
- Prepare 2 tbsp soft dark brown sugar,
- Take 1 tsp red chilli flakes, or to taste,
- Get 2 tsp ginger paste, or grated ginger,
- Prepare 2 garlic cloves, crushed,
- Prepare 2 tbsp rice wine vinegar,
- Take 2 tbsp ketchup,
- Prepare 1.5 tbsp light soy sauce,
- Take 1 tbsp cornflour, diluted into around 200ml cold water,
- Take Cooking oil for frying
- Take Serving suggestions:
- Take Steamed white rice or noodles to serve
This is by far the best Chinese food in the whole county. This takeout-style chicken curry uses only a handful of ingredients–many of which you probably already have in your pantry. This takeout-style chicken curry uses only a handful of ingredients–many of It really tastes just like a Chinese takeaway. I love it, so simple, quick and easy to make.
Steps to make Bourbon Chicken Chinese Takeaway Style:
- Heat up a wok over a high heat and add in the cooking oil. Premix the sauce by combining together the vinegar, soy sauce, ketchup, chilli flakes, bourbon and sugar.
- Add the chicken to the wok and stir fry for two minutes. Add in the ginger and garlic plus the whites of the spring onion. Fry for a further 2-3 minutes, moving the ingredients around the wok.
- Pour in the pre mixed sauce and coat the chicken by tossing it around the wok. Bring to a simmer. Simmer until the chicken is cooked through. Add in the water/cornstarch solution. Simmer and reduce down until the sauce thickens up nicely and is a glossy brown. Plate up, serve with your choice of side and garnish with the greens of the spring onion and enjoy. :)
Well with the chinese takeaway recipes on this board, now you can make your own! Save some cash and don't compromise your healthy lifestyle with these quick and easy Chinese inspired Low fat, high protein - this takeaway style chicken and sweetcorn soup is the perfect way to warm up January! This takeaway style Chinese recipe is quick to make and tastes so much better than takeout! Paired with steamed rice it is a healthy Chinese weeknight meal, or add some fried rice for the takeaway experience. Plus I'll show you how to get the soft tender chicken just like your favorite takeaway.
So that’s going to wrap it up for this exceptional food bourbon chicken chinese takeaway style recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
