Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, healthier crispy 'seaweed' (chinese takeaway style). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crispy Cabbage Seaweed Recipe (Chinese Style Cooking). My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up Recipe: Sweet and Salty Roasted Dried Seaweed, Laver Chips, Healthy Snack or Korean Side Dish. Ziangs: REAL Chinese Takeaway Sesame Prawn Toast.
Healthier Crispy 'Seaweed' (Chinese takeaway style) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Healthier Crispy 'Seaweed' (Chinese takeaway style) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook healthier crispy 'seaweed' (chinese takeaway style) using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Healthier Crispy 'Seaweed' (Chinese takeaway style):
- Get 85-100 g curly kale,
- Take 1 tsp olive oil,
- Get 1.5 tsp dark soft brown sugar,
- Get Salt to season,
- Get 1 tsp sesame seeds, extra as garnish
Cabbage or other greens make an equally delicious recipe. Rather than venturing to Asian markets, you can buy the ingredients at your local. Yes and it's whatever Chinese restaurant would use or they'd use pak choi or a dark green leafy cabbage. Both crispy seaweed and crispy cabbage exist in Japan.
Instructions to make Healthier Crispy 'Seaweed' (Chinese takeaway style):
- Discard any woody thick stalks from the curly kale and place it in a bowl. Add the olive oil and season with some salt. Toss the kale together until coated in the oil evenly.
- Sprinkle over the sesame seeds and toss it together again.
- Preheat the oven to around 170 (fan). Line a large baking tray with foil. Lay out the kale on the tray evenly.
- Sprinkle over 1 tsp of the dark brown soft sugar, here it's best to use your fingers so it doesn't fall in large clumps.
- Bake the kale for 7 minutes, then using a fork move it about on the tray and turn it then return to the oven for around another 5-7 minutes.
- Once lovely and crisp, serve up and garnish with more sesame seeds and the remaining sugar. Enjoy!
Usually as a side dish to a main meat or fish dish. Cabbage is a regular part of the daily cuisine. Shredded, pan-fried, steamed, baked, deep fried or raw. Crispy seaweed snacks seafood flavor snack Japanese snacks supplier Korean nori supplier. Suzhou Youi New products Rice Crust , Crispy yummy rice crust with seaweed chips, janpanese style rice crackers, rice snack.
So that’s going to wrap this up for this exceptional food healthier crispy 'seaweed' (chinese takeaway style) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
