Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, king prawn curry (chinese takeaway style). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
King Prawn Curry (Chinese Takeaway Style) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. King Prawn Curry (Chinese Takeaway Style) is something that I have loved my whole life.
Wing Fong Chinese Take away based in Barnstaple. View our selection of Duck dishes, King Prawn dishes, Vegetarian dishes and Curry's here. Imperial Chinese Takeaway is a Chinese takeaway in Barnsley.
To get started with this recipe, we must first prepare a few ingredients. You can have king prawn curry (chinese takeaway style) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make King Prawn Curry (Chinese Takeaway Style):
- Take 80 g Chinese Curry Concentrate,
- Take 240 g king prawns,
- Prepare 1 onion cut into bite sized pieces,
- Get 120 g chestnut mushrooms, chopped into halves,
- Prepare 100 g petit pois peas,
- Prepare Around 230ml water,
- Take Salt to season,
- Prepare 1/2 tsp MSG (optional),
- Make ready Spray cooking oil (I used coconut)
- Take Serving Suggestions:
- Get Pak choi,
- Make ready Egg noodles,
- Take Boiled or fried rice
Serve immediately in small bowls on top of freshly cooked rice. Top tip for making Chinese prawn curry. If you have more time, leave the prawns to. King Prawn with Mixed Vegetables, Beef with Onion, Roast Pork in Chinese Style, Chilli Chicken with Peanuts Our favourite Chinese take away, definitely recommended, but make sure to order in advance because it does get very busy at peak times.
Instructions to make King Prawn Curry (Chinese Takeaway Style):
- Heat up a wok over a medium to high heat. Add in prawns and once the water is released from them remove and set aside for later. Spray the oil into the wok and add the onions. Fry for around 3-4 minutes.
- Add in the peas and MSG and toss everything together. Fry for a further minute. Season well with salt. Re-add the prawns. Stir.
- Add in the curry paste concentrate. Stir to incorporate. Next add the water in. Using a wooden spoon stir the paste continually until completely dissolved into the water. Bring to a simmer.
- Simmer gently, stirring now and then until the water begins to reduce down and the sauce thicken. Once it's thickened so it coats the back of the spoon remove from the heat.
- Serve up and enjoy with your choice of sides. :)
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So that’s going to wrap it up for this exceptional food king prawn curry (chinese takeaway style) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!