Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cup sushi. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cup Sushi is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Cup Sushi is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook cup sushi using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cup Sushi:
- Prepare 150 g Daikon radish
- Make ready 50 g carrot
- Take 100 ml rice vinegar
- Take 2 tablespoon sugar
- Make ready 1 tablespoon honey
- Get 1/2 teaspoon salt
- Get Dried kelp
- Take Yuzu lemon or lemon zest
- Take Sushi
- Make ready 1 bowl cooked rice
- Take cucumber
- Prepare 1 egg
- Prepare Roast beef
- Take salmon
Steps to make Cup Sushi:
- Shred daikon and carrot. Make vinegar mixture and mix daikon, carrot, kelp and Yuzu zest with vinegar mixture. Keep in ziplock in refrigerator.
- Mix daikon pickles with rice.
- Cut ingredients and put in glass cup.
- Garnish with salmon flower.
- Enjoy 🇯🇵🎍🌅⛩
So that’s going to wrap this up with this exceptional food cup sushi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
