Delious gobhi masala gravy..
Delious gobhi masala gravy..

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, delious gobhi masala gravy… One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Delious gobhi masala gravy.. is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Delious gobhi masala gravy.. is something that I have loved my whole life.

Here is how you prepare gobi butter masala, take a look. It is a simple recipe to try out this afternoon for lunch. The other highlight of this gobi butter masala gravy is the tomato gravy.

To begin with this particular recipe, we must prepare a few components. You can cook delious gobhi masala gravy.. using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Delious gobhi masala gravy..:
  1. Take 250 gm cauliflower
  2. Take 150 gm potato
  3. Make ready 50 gm peas
  4. Prepare 2 tomato
  5. Make ready 2 green chilies 1/2 inch ginger garlic 2 onoin, paste
  6. Take Spices..
  7. Make ready 1 tez pata
  8. Get 2 black pepper
  9. Get 1 tbs haldi powder, dhaniya powder, red chili powder.
  10. Take 1 tbs kasuri methi
  11. Prepare Salt as per ur taste
  12. Take 3 tbs mustard oil
  13. Take Coriander leaves for garnish

This gobi masala recipe (cauliflower cooked in an onion-based spice mix) with minimal oil is a sure hit with the dieter as well as the epicure. Break the cauliflower into bite-sized florets. Gobi Masala Recipe with step by step photos - This is a creamy, delicious and lightly spiced gobi masala made restaurant style. As a variation apart from cauliflower you can also add steamed or boiled veggies.

Instructions to make Delious gobhi masala gravy..:
  1. Firstly cut vegetables in to small pieces and wash it properly.. Then make a paste ginger garlic green chilies onoin. Also make tomato paste grinder it.
  2. Heat oil add jeera,tez pata, black pepper, haldi soat it add onion paste soat it cover it for 5 minutes After 5 minutes check it add tomato puri with spices dhaniya powder red chili powder add salt cover it for for 5 minutes..Then add cauliflower, potato mix together well add water 2 cup mix together well. Again cover it. After 10 minutes.. Check it. Add kasuri methi mix it.Garnish with coriander leaves…
  3. Serve with paratha, roti
  4. Thanku so much…

Addition of potatoes and green peas will go very well in this gravy. Aloo gobhi gravy/aloo gobi masala is ready to be served. It tastes good not only with roti but also with vegetable biryani, jeera rice and ghee rice. Note - You may add a tbsp of beaten curd or cream after the tomatoes get cooked well. If one does not have enough time to fry the eggs then just adding plain boiled eggs into the curry and cooking for a while too gives a delicious taste to the.

So that’s going to wrap it up with this special food delious gobhi masala gravy.. recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!