Extravagant Double Apple Cake
Extravagant Double Apple Cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, extravagant double apple cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

If you're an apple lover, look no further for dessert than this tasty cake recipe. Turn the baking pan upside down and place the paper on the bottom. Lightly fold the edges around the pan.

Extravagant Double Apple Cake is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Extravagant Double Apple Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook extravagant double apple cake using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Extravagant Double Apple Cake:
  1. Make ready 1 Apple
  2. Get 70 grams Butter (or margarine)
  3. Take 70 grams Sugar
  4. Take 2 Eggs
  5. Get 120 grams White flour
  6. Prepare 1/2 tsp Baking powder

Arrange apples in overlapping concentric circles on top. Topping: Combine sugar, water and cinnamon; brush over apples. Add the grated apples and mix to completely blend. Add the dry ingredients, mixing only until they disappear into the batter.

Steps to make Extravagant Double Apple Cake:
  1. Line the cake mold with parchment paper. To learn how to neatly line a cake mold with paper, refer to. - - https://cookpad.com/us/recipes/151090-how-to-neatly-line-a-cake-pan-with-parchment-paper
  2. Soften the butter in the microwave until it has a mayonnaise-like consistency (if straight out of the refrigerator, microwave at 300 W for 40 - 45 seconds).
  3. Add the sugar and mix well. Preheat the oven to 180°C (356 Fahrenheit).
  4. Beat the egg and gradually add it to the bowl while stirring the rest of the ingredients. If the egg is cold, it will separate from the butter, so make sure to bring it to room temperature first.
  5. Grate half of the apple and cut the other half into 5 mm pieces. You could also cut it into 1 cm cubes.
  6. Mix the grated apple into Step 4.
  7. Combine the flour and baking powder and sift. Use a rubber spatula to gently mix into the batter.
  8. Add the chunks of apple.
  9. Pour the batter into the cake mold, smooth the surface, and bake for 45 minutes at 180°C.
  10. Once an inserted skewer comes out cleanly, remove the cake by the parchment paper and cool on a cooling rack.
  11. When it has cooled, tightly wrap it in plastic wrap and let it sit for one day. It tastes better the next day so try to restrain yourself. Wait at least half a day.
  12. If you can't wait a day, you can enjoy it hot and fresh from the oven. It will taste just like apple pie.

Using a rubber spatula, fold in the nuts and raisins. Turn the batter into the bundt pan and smooth the top of the batter with the spatula. Dorie's Double Apple Bundt Cake — Shauna Sever. Truth be told, this post was supposed to be about an entirely different recipe. Double Apple Cake Recipe. by Global Cookbook.

So that’s going to wrap this up for this special food extravagant double apple cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!