Soft & Delicous Cream Daifuku
Soft & Delicous Cream Daifuku

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, soft & delicous cream daifuku. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Soft & Delicous Cream Daifuku is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Soft & Delicous Cream Daifuku is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have soft & delicous cream daifuku using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Soft & Delicous Cream Daifuku:
  1. Get 60 grams Shiratamako
  2. Take 30 grams Sugar
  3. Take 100 ml Water
  4. Prepare 80 grams Anko (tsubu-an, koshi-an, or whatever you prefer)
  5. Take 40 to 50 ml -Double cream
  6. Take 1 tsp -Sugar
  7. Take 2 tbsp and plus Katakuriko
Steps to make Soft & Delicous Cream Daifuku:
  1. Divide the anko into 4 portions (20 g x 4) and shape into balls.
  2. Combine the shiratamako and sugar in a heatproof dish and add water little by little, stirring constantly so as not to leave lumps.
  3. Lightly cover with cling film and microwave at 600 W for 1 minute. When you find the dough partly expanded and quite translucent, stir well with a moistened plastic spatula.
  4. Lightly cover with cling film again and heat in a 600 W microwave for another minute or more. When you find the dough translucent and thick, evenly stir well.
  5. Sprinkle with 1 tablespoon of katakuriko to a large container and transfer the dough. Sprinkle another tablespoon of katakuriko. Stretch the dough to an even thickness (about 20 cm x 20 cm square).
  6. Divide the dough into 4 portions (if you use bench scraper, it will be easier to work with). While cooling the dough, combine the cream and sugar in a bowl. Whisk until almost stiff peak (stiff enough to wrap in the dough).
  7. Put the whisked cream in the centre of the portioned dough and top with the bean paste.
  8. Lift up the four corners over the the bean paste and seal well. Pat katakuriko in the crease.
  9. Put the daifuku in plastic containers to give them away as gifts. All your friends will be impressed. My mum loved them!
  10. With sakura-an. Mmmm…delicious
  11. With edamame paste inside. I feel as if I were in Sendai… tasty!
  12. Kintoki bean paste.

So that’s going to wrap this up for this special food soft & delicous cream daifuku recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!