Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, super moist carrot cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Super Moist Carrot Cake is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Super Moist Carrot Cake is something that I have loved my entire life. They’re fine and they look wonderful.
This one layer carrot cake is super moist, wonderfully spiced, and perfect for smaller gatherings and celebrations. Topped with sweet, tangy cream cheese frosting and toasted pecans, it's love at first bite. While I love yellow cake, strawberry cake, and chocolate cake, nothing compares to carrot.
To get started with this particular recipe, we must prepare a few components. You can have super moist carrot cake using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Super Moist Carrot Cake:
- Take 3 eggs room temperature
- Prepare 3/4 cup buttermilk
- Prepare 3/4 cup coconut oil
- Take 1,5 cup white sugar (less sweet:1 1/8 cup)
- Make ready 2 tsp vanilla extract
- Prepare 2 tsp ground cinnamon
- Get 1/4 tsp ground nutmeg
- Make ready 1/4 tsp salt
- Make ready 2 cups all purpose flour (250 gr)
- Get 2 tsp baking soda
- Take 2 cups shredded carrot (small shredded) 240 gram
- Prepare 3/4 cup desiccated coconut
- Prepare 1 cup chopped walnut (115 gr)
- Make ready 226 gr canned crushed pineapple (I don’t use the syrup). From canned pineapple chunks, i chopped to smaller size as I cannot find canned crushed pineapple
- Make ready Cream Cheese Frosting
- Get 1 (250 gr) Philadelphia Cream Cheese
- Prepare 115 gr unsalted butter
- Prepare 3/4 cup icing sugar (original recipe is 2 cups but i like it not too sweet) sifted
- Get 1 tsp vanilla extract
- Prepare Lemon juice/zest (optional)
This will be my go-to carrot. This super moist carrot cake recipe made from scratch is perfect for Easter or anytime of the year. Made with a can of crushed pineapple which makes it Should You Put Carrot Cake In The Fridge? It should be fine to sit on.
Instructions to make Super Moist Carrot Cake:
- Preheat oven 175 celcius. Grease and flour 2 8” round pan
- In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
- In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well
- In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple
- Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
- Divide the batter into 2 portions. Pour each portion into prepared pan, and bake at 350 degrees F (175 degrees C) for 45 minutes. Check with toothpick.
- Allow the cake to cool before assembling the cake with cream cheese frosting
- For cream cheese frosting: beat cream cheese and butter with mixer until creamy. Mix in the vanilla extract and the icing sugar gradually. Add lemon 🍋 juice/zest if using. Tips: if the frosting is too sweet, lemon juice will balance the sweetness and add a nice flavour too.
- Assemble the cake: take half of the frosting, spread it on 1 cooled cake. Put another cake on top and spread the remaining frosting all over the cake. Keep in the fridge for few hours before serving
This easy, moist carrot cake recipe is an award winner. The finely grated and partially pureed baby carrots is the key! I absolutely adore this carrot cake recipe. It's super easy and never lets me down. It's a basic carrot cake that doesn't have a lot of "stuff" packed inside of it so it is definitely a.
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