Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, super sticky ribs. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sticky Coffee Pork Ribs 咖啡排骨 is an innovative dish created by Singapore celebrity chef Sam Leong. The super delicious Wasabi Prawns is also the brainchild. Get our sweet & sticky spare rib recipe here.
Super Sticky Ribs is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Super Sticky Ribs is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook super sticky ribs using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Super Sticky Ribs:
- Get 1 large rack of ribs
- Prepare 300 g ketchup
- Make ready to taste Salt
- Make ready to taste Chilli flakes
- Prepare to taste Ground black pepper
- Prepare 60 ml dark soy sauce
- Get 60 g soft dark brown sugar
- Get 1 small onion, finely chopped
- Take 1 garlic clove, minced
- Prepare 2 tbsp olive oil
The glaze is super sticky making the ribs irresistible. These sticky baked lamb ribs recipe is the thing you make when you have friends and family coming over and you want to feed them a (literally). Give the ribs a bit of a color on both sides. Add ginger and garlic to the ribs.
Instructions to make Super Sticky Ribs:
- Heat the oven to 160c.
- Over a medium heat fry the onions and garlic in the olive oil. Fry the onions until soft.
- Add the chilli and sugar and cook for about 2-3 minutes or until the sugar has melted.
- Add the ketchup and soy sauce a stir well. Reduce heat slightly and allow to simmer for 10-15 minutes, until the sauce thickens.
- Line a deep baking tray with foil and add the ribs. Season with salt and pepper.
- Cover the ribs with the bbq sauce.
- Cover the tray with foil and transfer to oven. Cook for 2 hours to 2 hours and half. Remove the foil for the last 30-45 minutes.
- Allow the ribs to rest for 15 minutes to cool down enough to handle.
Salty but sweet and covered in a delicious sticky sauce - our Sticky Asian Ribs will be your new We took the sauce from our super popular Sticky Chicken Wings and added it to these baby back ribs. These honey garlic sticky ribs are slowly cooked to tender perfection & glazed with layers of sweet, sticky, garlic glaze; the Honey Garlic Sticky Ribs. Firmly planted in the finger licking good category. Asian ribs are a full-flavored BBQ dinner that will have your family raving. This sweet and spicy BBQ ribs recipe is the perfect slow-smoked meal that you can gather around the fire pit & enjoy each.
So that’s going to wrap it up for this special food super sticky ribs recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
