No bake Cheese Cake Cups
No bake Cheese Cake Cups

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, no bake cheese cake cups. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

No bake Cheese Cake Cups is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. No bake Cheese Cake Cups is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook no bake cheese cake cups using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make No bake Cheese Cake Cups:
  1. Prepare 175 g soft cream cheese
  2. Prepare 250 g whipped cream
  3. Take Sugar as desired
  4. Take 200 g crackers \ biscuits
  5. Prepare 150 g raspberries
  6. Prepare Desired serving cups or cheese cake mold
  7. Make ready 4 tbsp melted unsalted butter
Steps to make No bake Cheese Cake Cups:
  1. For the crust : crush the crackers or blind with electronic blender
  2. Mix the crunched crackers and melted butter, untill crumbs are evenly moisten.
  3. Transfer to the mold or serving cups, press on the button, place then in freezer for 10 to 15 minutes untill you prepare the filling
  4. Filling :. In a large mixing bowl beat on high speed the whipping cream & sugar untill fluffy & puffy (for about 3 minutes), then add cream cheese beat on low speed untill well combined and smooth
  5. Pull the crust out off the freezer, using a piping bag, pip the filling in to the crust cups evenly
  6. Refrigerate the cheese cake cups at least 4 hours or over night (you can also prepare before and keep in fridge untill the day you want)
  7. You can serve the cheese cake, as it is with the natural cheese cake flavor or add desired sauce or syrup. I used here raspberry sauce
  8. For the sauce :. Blend 150 g of fresh or frozen raspberries, in a sauce pan add sugar (as desired), blended raspberries,stir well and let simmer at low medium heat untill thickens, keep aside to completely cool down. Then spread over the cheese cake cups, refrigerate untill u want to serve.
  9. It is served cold

So that is going to wrap this up for this special food no bake cheese cake cups recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!