Super Crispy Pata
Super Crispy Pata

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, super crispy pata. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Super Crispy Pata is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Super Crispy Pata is something which I have loved my whole life. They’re nice and they look wonderful.

This video will show you How to Cook Super Crispy Pata. This is crispier than the regular and I also included the steps on how to make a yummy dipping sauce. Super Crispy Pata is a good dish to make during the Holidays.

To get started with this recipe, we have to prepare a few components. You can cook super crispy pata using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Super Crispy Pata:
  1. Take 1 whole Pork Pata (Pig Front Leg)
  2. Make ready 1 medium Onion, sliced into 4 pieces
  3. Prepare 2 tbsp Salt
  4. Take 1/4 cup Fish sauce
  5. Get 3-4 dried Bay leaves
  6. Make ready 1 tbsp whole black peppercorns
  7. Make ready 1 cup Sprite/7up
  8. Take Water
  9. Make ready 5 cups Oil
  10. Take Dipping Sauce
  11. Get 1/2 cup vinegar
  12. Get 1/4 cup soy sauce
  13. Take 3 pieces shallots, chopped
  14. Prepare 3 cloves garlic, minced
  15. Get 2 tbsp sugar
  16. Take 2 Taiwan chilli, chopped
  17. Prepare 1/4 tsp salt
  18. Get 1/4 tsp ground black pepper

For super-crispy skin, transfer the pork to a container, cover with plastic film, and freeze overnight. There are so many ways to cook a crispy pata. If you're not confident in frying it, then cook it in This recipe is the best pinoy crispy pata recipe ever, with delicious dipping sauce and side dish suggestion. Crispy Pata is super crunchy, super juicy and super tasty.

Steps to make Super Crispy Pata:
  1. In a large pot, add pork pata. Add water, enough to submerge the meat.
  2. Add onion, salt, fish sauce, black peppercorns, bay leaves and Sprite.
  3. When it boils, lower heat and simmer for 2 hours or until meat is soft and tender. Add more water as needed. Note: you may turn the leg over after 30 minutes in order to equally tenderized the other side.
  4. Drain pork leg, discarding liquid and aromatics. Place on a strainer/rack and allow to dry, uncovered, in the refrigerator for at least 12 hours or overnight.
  5. In a large pot, heat oil over medium flame. Gently add pork leg and cover the pot. Pan-fry one side for 12 minutes or until crispy golden brown. Turn the leg over and deep fry the opposite side using the amount of time.
  6. Remove the Crispy Pata from the cooking pot. Set aside to cool down.
  7. Transfer to a serving plate. Serve with spicy dipping sauce. Enjoy!

Crispy Pata is a Filipino dish that is loved by almost everyone. In most special occasions or family gatherings alike, you will find Crispy Pata on. Crispy Pata Recipe is one of the famous dish served in popular restaurant in the Philippines and in other parts of the world. Crispy Pata dish is deep fried pork legs, Pata means Pork Feet in Spanish. Crispy pata is a Filipino dish consisting of deep fried pig trotters or knuckles served with a soy-vinegar dip.

So that is going to wrap this up for this exceptional food super crispy pata recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!