Super Silky Palak Paneer
Super Silky Palak Paneer

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, super silky palak paneer. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Super Silky Palak Paneer is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Super Silky Palak Paneer is something that I’ve loved my whole life. They’re fine and they look wonderful.

Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook super silky palak paneer using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Super Silky Palak Paneer:
  1. Take 1 . Butter - 2 tbsp
  2. Get 2 . Onion - 3 medium
  3. Prepare 3 . Garlic - 15 numbers
  4. Make ready 4 . Green chilli - 2
  5. Get 5 . Spinach - one full bag or bunch (dip in the hot water make smooth paste and keep aside)
  6. Prepare 6 . Paneer - 250gm diced
  7. Make ready 7 . Salt - as needed

I have tried Palak Paneer many times. To get the restaurant style taste and gravy, I used cream and cashews. So here I am presenting Luscious green in color, Impressive, Super smooth and silky. Authentic north Indian recipe. vegetarian & gluten free.

Steps to make Super Silky Palak Paneer:
    1. Heat 1 tsp of butter in kadai just toss the paneer for few seconds and keep aside. - - 2. Now heat another tsp of butter add onion, green chilli, garlic nicely in low flame until the onion turns soft and mushy. Cool down completely and grind into smooth paste and keep aside. - - 3. Heat remaining butter in kadai add the onion paste to this. Now add the spinach puree. Adjust the salt. - - 4. Now add the paneer stir and serve hot with some roti or pulav.

To make a super silky and smooth gravy instead of chopping, grind onions and tomatoes to a smooth paste and saute them until oil separates. Yes, this recipe actually freezes quite well. Just make sure that you're freezing it in small batches as opposed to one big container. If you ever thought making Indian Palak Paneer (or Spinach with Paneer) was complicated, here's the recipe that will convince you otherwise. Easy Palak Paneer Recipe » Dassana's Veg Recipes.

So that’s going to wrap it up with this exceptional food super silky palak paneer recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!