Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, taiwanese three cup chicken (san bei ji). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Taiwanese Three Cup Chicken (San Bei Ji) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Taiwanese Three Cup Chicken (San Bei Ji) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook taiwanese three cup chicken (san bei ji) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese Three Cup Chicken (San Bei Ji):
- Prepare 2-3 Chicken legs
- Prepare 6 slices Ginger
- Prepare 6 cloves Garlic
- Get Some Red chilli
- Prepare 2 Spring onion
- Make ready Small bunch Basil
- Make ready Seasonings
- Get 1.5 Tablespoon Sesame oil
- Get 2 Tablespoons Soy sauce
- Prepare 1 Tablespoon Rice wine
- Take 1 teaspoon caster sugar
Instructions to make Taiwanese Three Cup Chicken (San Bei Ji):
- Chop the chicken legs into proper chunks and cook them in a boiled water pan for 5 minutes. Drain the water and leave it aside. Get another pan, add in sesame oil to fry the ginger slices.
- Add in garlic, spring onion and chilli.
- Add in and fry the chicken chunks.
- Add in the seasonings and simmer the chicken until the sauce getting thicker.
- Sprinkle in some basil and mix well before serving. Enjoy. 😋
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