Super Quick Milk Mochi
Super Quick Milk Mochi

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, super quick milk mochi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Combine Milk and Corn Starch in a heat-proof bowl and mix very well. Cook in the microwave in medium power. When I was a very young girl, my mother often made this dessert.

Super Quick Milk Mochi is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Super Quick Milk Mochi is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook super quick milk mochi using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Super Quick Milk Mochi:
  1. Prepare 1/2 cup Milk of your choice *This time I used Soy Milk
  2. Get 2 tablespoons Corn Starch Flour *OR other Starch Flour
  3. Prepare 1 teaspoon Sugar *optional
  4. Take Your favourite topping

This Mochi Recipe with Mochiko Flour is my mom's recipe. I love that now we make the Azuki beans in the Instant Pot which is quicker than the stove. Coconut Milk - Coconut milk beverage works better than canned coconut milk, which contains solid chunky lumps of the white stuff. Mango Mochi has tangy and sweet mango filling on the inside, soft and chewy mochi cake on the outside.

Instructions to make Super Quick Milk Mochi:
  1. Combine Milk and Corn Starch in a heat-proof bowl and mix very well. Cook in the microwave in medium power. Cooking time depends on your machine. I set my machine at 600W, cook 90 seconds, STIR UP very well, then cook 30 seconds and STIR!
  2. The gooey paste will turn firmer and rubbery like ‘Mochi’ when cold. Enjoy warm or cold, with your favourite topping. This time I had ‘Kinako’ (Ground Roasted Soy Beans) and Muscovado (Dark Brown Sugar) Syrup.
  3. See ‘How to make Muscovado Syrup’ at my ‘Milk Kuzu-mochi’ recipe page. https://cookpad.com/uk/recipes/2180101-milk-kuzu-mochi

It's rolled into mango mochi balls with a delicious shredded. Want to add Mochi to your favorite family recipes? This sticky dough takes some effort to make, but can be fun for the whole family. Learn how to make Mochi at home below! First, and most importantly, you'll need to gather your not-so-basic ingredients for this traditional Japanese dish.

So that is going to wrap it up for this exceptional food super quick milk mochi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!