Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, super sweet festive red cabbge. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Serve this spiced and sticky side dish alongside all the classic Christmas trimmings - it's richly flavoured with red wine, cinnamon, star anise and apples. With this Pickled Red Cabbage Recipe, you'll learn How to Make Sweet Fermented Red Cabbage with a taste just like store-bought but is naturally sweetened. Cabbage no easy to crack and can be storage.
Super Sweet Festive Red Cabbge is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Super Sweet Festive Red Cabbge is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook super sweet festive red cabbge using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Super Sweet Festive Red Cabbge:
- Prepare 1/2 red cabbage sliced
- Take 1 red onion sliced
- Take 2 garlic cloves crushed
- Get 1 tbps soy sauce
- Make ready 2 tbsp red wine vin
- Take 2 tbsp balsamic vin
- Make ready 1 tsp english mustard
- Make ready 2 tbsp apple sauce
- Prepare 1 tbsp honey
- Take 1 tbsp worcester sauce
- Get 2 tbsp butter (salted)
- Make ready sprinkle cinnamon
- Prepare sprinkle cumin
- Get lots of salt and pepper
- Make ready s
Stir in cabbage, vinegar, sugar, salt, and pepper. This red cabbage slaw is a nice change of pace from everyday coleslaw. Red cabbage and onions are combined with lightly sweetened mayonnaise. In this slaw recipe, red cabbage is mixed with a sweet and tangy dressing, raisins, and pecans.
Instructions to make Super Sweet Festive Red Cabbge:
- Boil the sliced cabbage for 2/3 min. In a big pan add the butter, cumin, garlic and onion. let fry for a minute or 2.
- Drain the cabbage then add to the onion pan. add the cinnamon, soy, red wine vin, balsamic vin, mustard and worcester sauce
- Leave on a low heat, stiring evwry few mins for about 30 mins,
- Add the honey and apple sauce and turn the heat up slight so it starts to get a bit sticky. once it starts to get dark., take off the heat and season. leave until ready to serve then heat up again quickly.
Serve this flavorful cabbage salad at your next cookout or. The perfect side: braised red cabbage with sweet and sour spices. Just the smell of it simmering on the stove brings that festive feeling to your kitchen. This recipe can be made in advance, perfect if you are planning for a stress-free Christmas. Cabbage of any type probably has one of the worst reputations—if not in fact the worst reputation—of all vegetables.
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