Japanese Super Soft Bread (using heavy cream)
Japanese Super Soft Bread (using heavy cream)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese super soft bread (using heavy cream). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese Super Soft Bread (using heavy cream) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Japanese Super Soft Bread (using heavy cream) is something which I have loved my whole life.

I baked this Japanese Soft White Bread using the same recipe I shared before on Shokupan Japanese Soft Bread. The original recipe is adapted from Chopstick Chronicles. This bread is super fluffy, soft and moist.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese super soft bread (using heavy cream) using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Super Soft Bread (using heavy cream):
  1. Get 250 gr bread flour
  2. Prepare 20 gram sugar
  3. Make ready 20 gram honey
  4. Prepare 4 gram salt
  5. Take 3 gram instant yeast
  6. Get 80 gram heavy cream (fat content at least 35%)
  7. Prepare 70 gram full cream milk/fresh milk
  8. Take 60 gram water
  9. Take 20 gram unsalted butter (softened)

Making Japanese soft bread can be messy, and it takes time to master. Therefore, I try to strip off the unnecessary information, making it simple and Eventually, you can draw lines while stirring, similar to the consistency of whipping cream just before it forms soft peaks. Japanese Hokkaido milk bread is pillowy soft with light buttery flavor and a hint of sweetness. It's versatile enough to work as a bun for hamburgers or folded around ice cream, as is popular in Singapore.

Steps to make Japanese Super Soft Bread (using heavy cream):
  1. Mix all ingredients together except butter. I used stand mixer, using the dough hook until well combined
  2. Add in the butter and continue to mix (low speed) until the dough comes together and won’t stick to the wall of the bowl
  3. Do the window pane stage test, when the dough is elastic and can be spread thinly without tearing/breaking. Dough also won’t stick to you hands
  4. Once ready, put the dough in the bowl, cover with cling wrap/kitchen towel and let the dough rise until double in size (about 1 hour)
  5. After the dough double in size, punch down the dough to release the air. Divide the dough into 4 equal sizes. Form each portion to a ball and rest the dough again for another 25 minutes
  6. Layer the bread tin with cooking oil. After resting the dough for 25 minutes, flatten each dough using rolling pin, and shape it like a small log. Repeat for all 4 doughs. Let it rise for another 1 hour for 2nd proofing. No need to cover the tin first.
  7. Cover the loaf tin. Preheat the oven to 190 celcius degree. Bake 15 minutes in 180 celcius degree, continue with another 15 minutes in 160 celcius degree or until the bread turn golden brown.
  8. Remove the bread from the oven Brush the top of the bread with butter. Take it out from the loaf tin and let it cool on the rack completely before slicing.
  9. Note: I used the rectangular tin with cover. Size: 450g loaf pan (21.3 X 12.2 X 11.5 cm / 8.4"X 4.8" X 4.5") (silver colour in the photos but using loaf tin without cover is fine too. But probably you need to use 2 loaf tins). You need to double the recipe to get a perfect rectangular shape bread.

The tangzhong method of gelatinizing some of the flour before mixing the dough makes.. Heavy Cream Bread Recipes on Yummly Hokkaido Japanese Super Soft Milk Bread On dine chez Nanou. Recipe The soft and fluffiest Asian milk bread in the world. I'll love this popular bread that's also commonly known as Hokkaido Milk Bread or Japanese milk Since this bread does not necessarily require ingredients from Hokkaido, Japan, I like to just call it soft milk bread for the sake of simplicity. Typical Japanese Bread is a soft white bread used to make many kinds of Kashi Pan (sweet bread) such as An Pan and Melon Pan.

So that’s going to wrap this up with this exceptional food japanese super soft bread (using heavy cream) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!