Super Fish Pie
Super Fish Pie

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, super fish pie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Super Fish Pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Super Fish Pie is something that I’ve loved my entire life. They are fine and they look wonderful.

This is a paid for Ad. This quick and delicious fish pie is full of flavour and lighter than traditional recipes. The usual white sauce is replaced with a.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have super fish pie using 10 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Super Fish Pie:
  1. Take 5-6 medium sized potatoes
  2. Make ready 2 sides of fresh cod (or other good fish)
  3. Take 2 sides of fresh salmon
  4. Get 1 bunch parsley
  5. Prepare 1 smattering of garden peas (I use frozen ones)
  6. Prepare 1 pint milk
  7. Prepare 50 g butter
  8. Get 30 g flour
  9. Take Some grated cheddar (to taste)
  10. Make ready Salt & pepper to season

This fish pie recipe is full of flavour and lighter than traditional recipes. Topped with piped mash and cooked until golden, crispy and steaming hot. Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping. Make a comforting fish pie in a flash, with this super-speedy recipe.

Steps to make Super Fish Pie:
  1. Heat the oven to 200 °C (Gasmark 6)
  2. Boil some water for the potatoes
  3. Peel and cut the spuds into smallish bits
  4. Chop the fish into pretty chunks
  5. Add the potatoes to the boiling water and boil for 10 mins
  6. Steam the fish for 8 — 10 mins
  7. Time for parsley sauce, melt 30g of butter in a saucepan
  8. Mix the flour into the metled butter and drop in 3/4 of a pint of milk and the chopped parsley
  9. After the parsley sauce is mixed, drop in the peas and then keep the sauce on a low heat
  10. Once the fish has steamed, put it into a suitable deep dish. I use a medium sized pyrex cooking dish
  11. Pour over the parsley and pea sauce
  12. Shave the butter into the potatoes and start to mash it up
  13. Pour a little milk into the mash pan to help the mash get creamy
  14. Salt & pepper in the mash to taste
  15. Cover the fish & sauce with the mash potatoes and even out the pie’s mash top with a fork (I like to put grooves in mine)
  16. Bake the pie in the oven for 20 mins
  17. Optional: sprinkle some grated cheddar onto the pie and grill until the cheese is browning and cripsing up
  18. Serve and give the pie a couple of minutes to cool before devouring it with gusto!

How to make a fish pie for the whole family from scratch with minimal fuss. This fish pie is perfect food for kids, can be frozen for a later date and can be adapted to dietary. A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical!

So that’s going to wrap this up with this special food super fish pie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!