Super Easy Flavorful VermicelliĀ šŸ¤—šŸ¤˜
Super Easy Flavorful VermicelliĀ šŸ¤—šŸ¤˜

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, super easy flavorful vermicelliĀ šŸ¤—šŸ¤˜. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Super Easy Flavorful VermicelliĀ šŸ¤—šŸ¤˜ is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Super Easy Flavorful VermicelliĀ šŸ¤—šŸ¤˜ is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook super easy flavorful vermicelliĀ šŸ¤—šŸ¤˜ using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Flavorful VermicelliĀ šŸ¤—šŸ¤˜:
  1. Take Main Ingredients
  2. Make ready 2 people serving of vermicelli (approx 200g)
  3. Take Bell Peppers–red, yellow, green–what you can get your hands on
  4. Take 12 prawns
  5. Prepare 60 g Meat (minced pork, beef, even sausages) approx
  6. Take 2 cloves minced garlic
  7. Get Sauces & Spices
  8. Prepare Curry powder (at least 2 tbsp)
  9. Prepare Tumeric (around 1 to 2 tsp)
  10. Make ready Soy Sauce (approx 1 to 2 tsp)
  11. Prepare Pinch Salt
  12. Make ready Water (approx based on how long it takes to cook)
Steps to make Super Easy Flavorful VermicelliĀ šŸ¤—šŸ¤˜:
  1. Boil the vermicelli in a hot bowl of water until they are soft. Drain. I like to cut the vermicelli to smaller length pieces. Set aside
  2. With oil, quickly pan fry the prawns till it is cooked. Set aside
  3. With oil, drop in the garlic, then the pepper and meat and cook for a little bit. Add a bit of water when the oil has dried up before dropping the vermicelli into the mix so the vermicelli will not stick to the pan.
  4. The vermicelli in the pan should be wet. Add in all the seasonings and blend over medium heat. You should cover it with a lid for about 3 minutes. If there is not enough water, add more to allow it to be cooked for at least 3 minutes.
  5. After opening the lid, drop in the prawns for a final mixture. When the vermicelli leaves the pan, it should be slightly damp, but not running with water. If the noodles is too wet, just cook it a bit longer before serving it on a plate.

So that is going to wrap this up for this special food super easy flavorful vermicelliĀ šŸ¤—šŸ¤˜ recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!