Super-Budget Stir Fry Vegetables
Super-Budget Stir Fry Vegetables

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, super-budget stir fry vegetables. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

I wasn't expecting this stir fry to hold well in the refrigerator all week, but I have to admit, I kind of like the refrigerated leftovers. The colors definitely aren't as vibrant after a day or so and everything turns kind of violet from the purple cabbage, but the sauce gets all thick, the vegetables soften a bit more. How to Make Buddha's Delight (Mixed Vegetables Delight).

Super-Budget Stir Fry Vegetables is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Super-Budget Stir Fry Vegetables is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook super-budget stir fry vegetables using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Super-Budget Stir Fry Vegetables:
  1. Make ready 500 Gram Sweet Peppers, Sliced
  2. Get 200 Grams Mushrooms
  3. Take 200 Grams Fresh Peas
  4. Take 2 Large Onions
  5. Take 200 Grams Mini Potatoes
  6. Take Cooking Oil
  7. Take Soy Sauce

Vegetable stir fry is a quick and easy dish. This article explains how to prepare Chinese vegetables stir fry in detail. This stir fry post also includes Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. In this article, I want to explain how to prepare Chinese vegetable.

Instructions to make Super-Budget Stir Fry Vegetables:
  1. Wash and slice Potatoes. Throw into a wok, or large saucepan, with some cooking oil. Start to heat while you prepare rest of ingredients.
  2. Wipe and slice Mushrooms. Add to Wok and stir.
  3. Cut, peel and dice Onions. Add to Wok and stir well.
  4. Add sliced Sweet Peppers and fresh Peas. Stir well.
  5. Cook, stirring occasionally, until all vegetables are cooked. Add soy sauce to taste. Serve straight away with some fresh Bread! Enjoy!!

Look for stir-fry strips in the meat section of the supermarket. It's thinly sliced, ready to throw in the wok. A great way to load up on vegetables for an easy dinner or make for weekly meal prep. Your guide to the most delicious homemade stir fry recipes. Use your favorite veggies and protein of choice to make takeout in your own home!

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