Super Easy Sausage Cabbage Rolls
Super Easy Sausage Cabbage Rolls

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, super easy sausage cabbage rolls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

It was super easy to make and even my daughter, who usually doesn't eat sausages, enjoy the dish. The sausages that I used were 'Lamb With Leek Heat the stock in a large & deep frying pan or pot over medium-high heat. Place cabbage rolls in a single layer.

Super Easy Sausage Cabbage Rolls is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Super Easy Sausage Cabbage Rolls is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook super easy sausage cabbage rolls using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Super Easy Sausage Cabbage Rolls:
  1. Get 8 large Cabbage Leaves
  2. Make ready 8 Sausages *uncooked, about 80g each
  3. Prepare 2 cups Chicken/Beef/Vegetable Stock
  4. Take 1 can (400 g) Tomatoes *diced OR crushed
  5. Prepare Salt & Pepper
  6. Prepare Herbs of your choice
  7. Make ready 2 tablespoons Parsley *finely chopped

Made with cabbage, tomatoes, onions, garlic, beef, sausage and other ingredients. Place cabbage rolls seam-side down in a deep, heavy skillet or Dutch oven. I cannot say enough about these beauties! These sausage rolls are the perfect combo of soft and chewy, goodness!

Steps to make Super Easy Sausage Cabbage Rolls:
  1. Boil water in a large saucepan or pot over high heat. Cook cabbage leaves for 2 to 3 minutes, drain, cool with cold water, and drain well.
  2. Trim thick vein of each leaf to thin (OR cut it off). Place 1 leaf on a flat surface and place 1 sausage, skin removed, along the base of the leaf. Roll up the leaf, folding in sides, to enclose filling. Secure with a toothpick. Repeat with remaining leaves.
  3. Heat the stock in a large & deep frying pan or pot over medium-high heat. Place cabbage rolls in a single layer. Pour over Tomato, bring to the simmer. Reduce the heat to low, cover with lid, and simmer for 30 minutes.
  4. Remove the lid, season with Salt & Pepper and cook 5 to 10 more minutes until the sauce is thickened. Sprinkle with chopped Parsley and serve.

I could eat a few of these in one sitting. This sausage and cabbage recipe is a classic combination of flavors. This SUPER EASY dinner is quick and easy to prepare and a hearty, satisfying meal. This Sausage and Cabbage Dinner is quick and easy to prepare and a hearty, satisfying meal. It's especially nice on a chilly night.

So that is going to wrap this up for this exceptional food super easy sausage cabbage rolls recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!