Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, three cup chicken 🍗. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Three cup chicken 🍗 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Three cup chicken 🍗 is something that I have loved my entire life.
How to Make Three Cup Chicken Crispy? If you like crispy chicken, you may deep fry the chicken quickly until the outer part of the chicken are fried, but may not cooked through inside. Drain the chicken with paper towels and follow the remaining cooking steps.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have three cup chicken 🍗 using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Three cup chicken 🍗:
- Take Chicken preparation
- Get 1 kg chicken pieces (skinless for healthier option)
- Take 5 large garlic cloves
- Make ready 1 inch fresh ginger
- Make ready 2 tbls chopped Thai basil leaves
- Take Sauce preparation
- Make ready 1/3 cup low sodium soy sauce
- Take 1/3 cup rice wine
- Get 30 ml sesame oil (for low fat option)
- Prepare 3 tbls brown sugar
- Get 2 tsp red chilli flakes (opt for 1tsp for less spicy)
Tender chicken cooked in a sweet and savory glaze made with sesame oil, soy sauce and Shaoxing wine. Skip the restaurant and make your own at home. Three cups chicken is originated from the province of Jiangxi in China. Legend has it that it was created by Wen Tianxiang who was a scholar-general in the last years of the Southern Song Dynasty.
Instructions to make Three cup chicken 🍗:
- In a hot wok, add in the sesame oil, garlic and ginger and fry for a couple of minutes until golden brown. Add chicken pieces and fry for a couple of minutes till browned. Flip chicken pieces and brown the other side.
- Pour in the soy sauce, rice wine and sugar while stirring. Finally add the sugar and stir until well combined. Cover the wok and let the chicken simmer until cooked through
- Throw in the thai basil and chilli flakes, stir well to combine and set aside to serve
He created the chicken dish by using only a cup each of rice wine, lard, and soy sauce , and hence. Taiwanese three-cup chicken with sweet basil, rice wine, soy sauce and sesame oil is a must try braised chicken dish. It has a well-balanced taste with strong aroma bought by the combination of the seasonings. I get my sweet basil from one of my friend with the initial purpose of making basil pesto. Some fry the chicken before braising it, use more oil, less wine, different blends of soy sauce.
So that’s going to wrap it up with this special food three cup chicken 🍗 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
