Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, super easy pecan pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This easy pecan pie recipe is a classic dessert that's perfect for Thanksgiving and Christmas. Homemade pecan pie is one of the easiest and most satisfying pie recipes of all time. But it doesn't have to stop at pie.
Super Easy Pecan Pie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Super Easy Pecan Pie is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have super easy pecan pie using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Super Easy Pecan Pie:
- Get 1 Frozen Sweet Fran/Pie Base * I used 22cm case
- Make ready Pecan Halves *enough to fill the pie base, about 250g
- Prepare 50 g Butter *melted
- Get 1/4 cup Brown Sugar
- Get 1/3 cup Golden Syrup OR Maple Syrup
- Get 1 teaspoon Vanilla Extract
- Prepare 2 Large Eggs
- Take 1 tablespoon Plain Flour
- Get 1 tablespoon Rum OR Brandy *optional
This is the one it's easy and exactly. Pecan pie has been pigeonholed for too long! You can totally enjoy this Thanksgiving staple all year round. We've got cupcakes, pancakes, and fudge, too!
Instructions to make Super Easy Pecan Pie:
- Preheat oven to 160 to 170C. Place the frozen sweet pie base on an oven tray. It will thaw while you prepare the filling.
- Mix melted Butter, Brown Sugar, Syrup, Eggs, Flour, Vanilla and the liquor of your choice very well, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes.
- Toast Pecan nuts lightly using a frying pan or a saucepan and arrange on the pie base. Pour the egg mixture over the Pecan nuts.
- Bake for 40 to 50 minutes or until cooked though. Cool completely.
Most pecan pie recipes I've found call for two cups of sugar—one cup of corn syrup plus one cup of either granulated or brown sugar. I find that just a bit too sweet for my taste, so for this pecan pie recipe, I've dropped the sugar down by half a cup. Feel free to reduce further or add more to your taste. Making perfect pecan pie is easier than you think. The Pioneer Woman shows you how with her delicious pecan pie recipe.
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