Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, super crispy potato pakora π. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
recipe,snacks to make at home,potato recipes,potato pakora,pakora recipe. Π‘Π²Π΅ΡΠ½ΡΡΡ ΠΡΡ. Welcome to my channel cooking with Abida. We are here with another quick and easy recipe for you.
Super Crispy Potato pakora π is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Super Crispy Potato pakora π is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have super crispy potato pakora π using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Super Crispy Potato pakora π:
- Get 4 potatoes
- Make ready 1 egg
- Make ready 1 tspn salt
- Prepare 1 tspn black pepper
- Make ready Oil for frying
Yup, I am making that claim because The perfect pakora is slightly puffy but crispy. None of this soft, puffy, over inflated deals you get when. Crispy aloo pakoras, or crispy potato fritters are a flavorful and delicious snack specially when it is served with cilantro chutney, and hot cup of chai. They are easy and quick to make.
Instructions to make Super Crispy Potato pakora π:
- Aloo ko dho kar cheel lein or grate kar lein nmak dal kar chor dein pani nikal eye to hath sy dba kar pani nikal dein
- Ya muslin cloth me dba kar nikal lein kali mirch or anda dal kar mix karein
- Oil gram karein or hath sy pkaory dalty jayen ketchup ke sath enjoy karein
Welcome your surprise guest and treat them with these mouthwatering crispy aloo pakoras. Indian Pakora is a crispy, spicy deep fried fritter made of zucchini and indian spices. Dip into your favorite chutneys and sauces. Just prep and mix the ingredients, however, be careful to add water a little at a time. You just want the dough to come together and be able to form.
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