Super Soft Rotis
Super Soft Rotis

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, super soft rotis. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Super Soft Rotis is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Super Soft Rotis is something which I’ve loved my entire life.

Perfect Roti/Phulka/Chapati for lunch box Recipe -Curry for the Soul Hey guys, here is my secret recipe for making super. Here are two simple steps for preparing the softest, fluffiest rotis. Have any unique tips like this one?

To get started with this particular recipe, we must first prepare a few ingredients. You can cook super soft rotis using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Super Soft Rotis:
  1. Take 4 cups sifted plain flour
  2. Prepare 1 Tbs butter or rama
  3. Make ready 1 tsp sugar
  4. Take 1 (1/2) or 2 cups boiling hot water
  5. Prepare 1 Tbs oil(for kneading)
  6. Prepare Extra flour for rolling
  7. Get Cooking roti
  8. Make ready 2 Tbs butter
  9. Get 4 Tbs oil
  10. Take Thawa or non stick pan

More such handy tricks and tips are now just a click away. These roti are super soft AND paper-thin. The consistency of the dough, not too dry or too wet, makes them pliable enough to fold without cracking, and firm enough for scooping up sauces or curries. While Rotimatic rotis are already naturally soft, you can make them even softer!

Instructions to make Super Soft Rotis:
  1. Sift in the flour into a big bowl, add the sugar and salt.Cube the 1 Tbs butter and add it to the flour.
  2. Boil the water and make a well in the center of the flour. Pour in half of the water, mix through with a spoon then add more hot water till it forms crumbs.
  3. Using your hands, knead the dough till soft.Add the 1Tbs of oil onto your hands and knead again.Make golf size balls.
  4. Place the thawa on med heat.Melt the butter with the oil for the cooking of the roti.Flatten 1 ball at a time and roll out onto a floured surface sprinkling little flour on each side to prevent sticking.Roll till you have round side plate size circle.
  5. Once the thawa is hot, place 1 roti at a time. Let it bubble then flip over. Sprinkle 1/4 tsp of the butter mixture and spread it.Let it bubble then flip over,sprinkle butter mixture then wait for it to bubble then brown the other side. Take it off and place it on a plate. Once all rotis are done, place them into a container, let it cool then seal to prevent it from hardening.
  6. Enjoy with curries, tikka or on it's own.

Try placing lukewarm water in the water container of Rotimatic when making rotis. This tried and true method is approved. This is a detailed post that will deals with techniques of roti making. ROTI - South African Style (Marsay Family Favourite). Making the perfect roti needs skill and practice, but most importantly it needs the right atta.

So that is going to wrap this up with this exceptional food super soft rotis recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!