Super retarded wholemeal sourdough
Super retarded wholemeal sourdough

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, super retarded wholemeal sourdough. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Try making our easy sourdough loaf and fill your home with a gorgeous aroma as it bakes. You need to have a sourdough starter which you can make yourself. In this video I take you through how to switch your starter to a wholemeal starter and what differences that will make in your schedule and for your bread!

Super retarded wholemeal sourdough is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Super retarded wholemeal sourdough is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook super retarded wholemeal sourdough using 5 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Super retarded wholemeal sourdough:
  1. Make ready 75 g spelt flour
  2. Make ready 325 g strong wholemeal flour
  3. Take 200 g active sourdough starter
  4. Take 10 g salt
  5. Take 275 g water (straight from tap, not warm)

There is no salt in this recipe but you can add half a teaspoon when you are making the dough. For additional guidance with hints and tips, see our Guide. I also don't ever manage to get super holey bread which I am actually more than fine with (more holey bread = more P. I've been baking again after a while away.

Steps to make Super retarded wholemeal sourdough:
  1. Mix all of the ingredients well
  2. Leave to sit for 30 mins
  3. Knead really well - until passes windowpane test and smooth/shiny.
  4. Cover the bowl (must have space to rise)
  5. Leave at room temperature for 2 hours
  6. Place in the fridge to continue bulk fermentation for 24 hours
  7. Remove from fridge and shape into desired shape, using a minimal ammount of flour
  8. Leave to prove for another 3 hours at room temperature until well risen
  9. Preheat oven to max for 30 mins
  10. Slash the dough and place in the oven on your baking surface of choice
  11. Immediately turn oven down to 200C (fan)
  12. If using a tin, bake for 20 mins in tin, then bash out and place directly on oven shelf for a further 20

This time i came in to work earlier to bake off before my. These sourdough rolls, packed with wholemeal flour and seeds and flavoured with a touch of honey, are dinnertime's BFF. You can also use the same seeded wholemeal dough to make two loaves (get the recipe here). You can also employ this technique to make rolls using the basic sourdough. It's very common to think that your sourdough starter is the wrong consistency, especially when you first start to use it for bread baking at home.

So that is going to wrap it up for this special food super retarded wholemeal sourdough recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!