Mini Ham, Egg & Veg Cups
Mini Ham, Egg & Veg Cups

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mini ham, egg & veg cups. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mini Ham, Egg & Veg Cups is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Mini Ham, Egg & Veg Cups is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have mini ham, egg & veg cups using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini Ham, Egg & Veg Cups:
  1. Take 2 large eggs, beaten,
  2. Prepare 1 good dash of whole fat or semi skimmed milk,
  3. Get 10-12 slices wafer thin ham,
  4. Get Around 20-25g red bell pepper cut into tiny cubes,
  5. Get 2 baby plum tomatoes, cut into tiny pieces,
  6. Prepare 1 spring onion, cut into very fine rings,
  7. Prepare 1/2 tsp Dried parsley to season,
  8. Take 1 spray cooking oil (sunflower or vegetable),
  9. Prepare Salt and pepper to season, (don't add salt if for infants),
  10. Prepare Equipment Needed:
  11. Make ready 1 silicone mini muffin mould with 12 compartments
Instructions to make Mini Ham, Egg & Veg Cups:
  1. Preheat the oven to 180 (fan). Spray oil into each section of the silicone mould. In a bowl with the beaten egg, add a good dash of milk, season with parsley, salt and pepper. Mix together.
  2. Line each muffin mould with a slice of wafer thin ham. Cover any little gaps with extra torn off pieces. Try not to overlap the ham over the top too much as it'll burn when baking.
  3. Add a couple of little pieces of spring onion, pepper and tomato into each mould opening. Carefully spoon in the egg mixture into each hold of the mould until it reaches the top rim.
  4. If there's any remaining pieces of veg place them into the holes on top of the egg mixture. Bake on a tray in the oven for 20-25 minutes until the egg is cooked through. Check on them every 10 mins to ensure they're not catching. Remove from the oven and leave to cool for a few minutes before using a small spoon to gently turn them out of the mould.

So that’s going to wrap it up for this exceptional food mini ham, egg & veg cups recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!