Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, super soft rotis. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Perfect Roti/Phulka/Chapati for lunch box Recipe -Curry for the Soul Hey guys, here is my secret recipe for making super. Here are two simple steps for preparing the softest, fluffiest rotis. Have any unique tips like this one?
Super soft rotis is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Super soft rotis is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook super soft rotis using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Super soft rotis:
- Take 4 cups cake flour
- Make ready 1 Tbs rama or butter
- Prepare 1 tsp sugar
- Make ready 1/2 tsp salt
- Get 1 1/2 cups boiling hot water
- Take 1 Tbs oil (for kneading)
- Get Extra flour for rolling
- Take Butter/oil mixture for frying :
- Prepare 2 Tbs butter
- Prepare 4 Tbs oil
- Prepare Thawa or non stick pan
More such handy tricks and tips are now just a click away. These roti are super soft AND paper-thin. The consistency of the dough, not too dry or too wet, makes them pliable enough to fold without cracking, and firm enough for scooping up sauces or curries. While Rotimatic rotis are already naturally soft, you can make them even softer!
Instructions to make Super soft rotis:
- Add all the dry ingredients together (flour, sugar and salt), then butter and finally pour in hot water little at a time. Mix through with a spoon till you have a crumbed dough. Using your hands, knead the dough till you have a nice soft dough. Add the 1Tbs oil onto your hands and knead again. Make golf size balls and roll it out on a floured surface.
- Melt the butter together with the oil and leave aside. Place the thawa or non-stick pan on med heat till it's heated up and hot. Place each roti on the thawa one at a time turning once, spread few drops of the oil mixture, turn over, add little more oil mixture then brown on both sides. Place on a papertowel in an air-tight container. Leave to cool then seal.
Try placing lukewarm water in the water container of Rotimatic when making rotis. This tried and true method is approved. This is a detailed post that will deals with techniques of roti making. ROTI - South African Style (Marsay Family Favourite). Making the perfect roti needs skill and practice, but most importantly it needs the right atta.
So that is going to wrap it up with this exceptional food super soft rotis recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
